Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Competitive wages depending on experience
Health Insurance
Dental Insurance
Vision Insurance
Growth within the company
Family atmosphere
Direct Deposit
Monthly contests to win prizes
Digital Redbook task lists
Opportunity to learn the business from the ground up
An environment of recognition with a family atmosphere
Job Description
Dunkin' is a globally recognized leader in the baked goods and coffee industry, serving over 3 million customers daily. Known primarily for offering more than 50 varieties of donuts, Dunkin' also delights its customers with a wide array of premium beverages, bagels, breakfast sandwiches, and other baked goods. As a company, Dunkin' prides itself on its commitment to quality, fast, and friendly service in a welcoming and vibrant atmosphere. The brand has expanded rapidly, especially in the Metro-Detroit and Cleveland areas, where numerous new franchise locations are opening each year, providing abundant growth opportunities both for the company and its... Show More
Job Requirements
- High school diploma or GED preferred
- one or more years management experience
- open and flexible work availability
- demonstrated ability to help lead and manage the restaurant in a fast-paced, dynamic environment
- good with problem solving and decision making
Job Qualifications
- High school diploma or GED preferred
- one or more years management experience
- open and flexible work availability
- demonstrated ability to help lead and manage the restaurant in a fast-paced, dynamic environment
- good with problem solving and decision making
Job Duties
- Cultivate a 5-star team environment by recruiting, hiring, training, coaching, and counseling team members
- communicate job expectations
- plan, monitor, enforce policies and procedures
- Achieve results by implementing production, productivity, quality, and guest service satisfaction
- resolving problems
- identifying trends
- implementing change
- minimizing waste
- Assist the Restaurant General Manager in all areas of restaurant operations
- maintain a clean and food safe environment for guests and team members
- ensure 100 percent guest satisfaction
- manage controllable cost to maintain a profitable restaurant
- delight guests by exceeding their expectations and providing a 5 star guest experience
Job Location
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