Kura Sushi Doraville logo

Restaurant Assistant Manager

Job Overview

moneybag

Compensation

Hourly
Exact $25.85
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
bonus
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is a dynamic and innovative Japanese restaurant company known for pioneering the revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., the brand has deep roots extending back to the original restaurant founded in Osaka, Japan in 1977. Over the decades, Kura Corporation has expanded impressively, with more than 540 locations spanning Japan, Taiwan, and the United States. Kura Sushi is renowned not only for its delicious sushi made from premium ingredients but also for its unique integration of advanced technology that transforms the traditional sushi dining experience. The company's mission to revolutionize sushi dining impresses guests by combining affordability with top-tier quality and customer service.

Kura Sushi’s Doraville location is currently seeking passionate and dedicated Assistant Managers to join the Kura Krew, a vibrant team committed to delivering exceptional food, culture, and a memorable dining experience. This full-time position offers competitive compensation starting at $25.85 per hour, which equates to approximately $53,768 annually, and is subject to local wage and hour laws to ensure fairness and compliance. Working as an Assistant Manager at Kura Sushi means becoming part of a culturally rich environment where technology meets tradition in the restaurant industry.

The Assistant Manager role is designed for hands-on leaders who thrive in fast-paced restaurant settings. These managers work directly alongside their team members, providing guidance and support to ensure that guests receive the freshest, tastiest meals along with superior service every time they visit. Organization and time management are critical in this role, as Assistant Managers must oversee daily operations, track guest service performance, and address any issues promptly. Beyond operations, the position focuses on staff development and mentorship, encouraging employee growth and fostering a positive work environment that aligns with company policies and culture.

Flexibility is essential, with availability required for various shifts including days, nights, weekends, and holidays. Kura Sushi values its employees’ efforts, promoting a culture of recognition through competitive benefits such as health insurance covering medical, dental, vision, and life plans, paid time off, bonus opportunities, and meal discounts. The company strongly supports work-life balance by offering flexible scheduling options and providing career advancement opportunities with a clear focus on internal promotion. Additionally, Kura Sushi encourages teamwork and camaraderie with an employee referral program that rewards team members for bringing friends into the workforce.

Kura Sushi is also committed to diversity, equity, and inclusion, ensuring equal opportunity regardless of gender, race, age, disability, veteran status, or any other protected classification. The company's transparent pay practices and use of eVerify underline its compliance with federal and local employment laws. Joining Kura Sushi as an Assistant Manager is not just a job, but an opportunity to develop your leadership skills, engage with innovative restaurant technology, and contribute to a growing global brand that values its people and customers alike.

Job Requirements

  • Must be at least 18 years of age
  • Eligible to work in the United States as verified by eVerify
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Commitment to adhering to company policies and procedures
  • Strong leadership capabilities and team collaboration skills
  • Must have good communication skills
  • Ability to handle a fast-paced and dynamic restaurant environment

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in restaurant management or similar leadership roles
  • Strong organizational and time-management skills
  • Ability to lead and mentor a diverse team
  • Excellent communication and interpersonal skills
  • Knowledge of food safety and quality standards
  • Passion for providing exceptional customer service and a positive dining experience

Job Duties

  • Work alongside employees as an effective and efficient hands-on leader
  • Manage daily restaurant operations and guest service needs
  • Develop and mentor staff to foster growth and excellence
  • Ensure adherence to company policies and procedures
  • Organize and manage time effectively to maintain smooth operations
  • Be flexible and available to work various shifts including days, nights, weekends, and holidays
  • Go above and beyond to support team players and contribute to a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef