Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $55,000.00
Work Schedule
Day Shifts
Benefits
Daytime schedule
competitive salary
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k with Matching
comprehensive training
Career Development
Job Description
The Big Biscuit is a well-established restaurant chain known for its dedication to serving high-quality breakfast and lunch in a fast-paced, customer-focused environment. With 32 locations across Kansas, Missouri, Arkansas, and Oklahoma, The Big Biscuit has built a strong reputation for its commitment to culinary excellence and outstanding customer service. The company prides itself on fostering a positive team culture while maintaining high standards in food quality, cleanliness, and operational efficiency. As a growing company, The Big Biscuit is continuously seeking motivated individuals who are passionate about the food service industry to join their skilled management team. This opportunity is perfect for those who desire a days-only lifestyle, with operational hours from 6:30 AM to 2:30 PM, and want to advance their careers in restaurant management with competitive salaries and comprehensive benefits.
The Management Team role at The Big Biscuit involves overseeing daily front-of-house and back-of-house operations to ensure seamless service delivery and operational excellence. This position requires a leader who is capable of multitasking in a fast-paced setting while maintaining a positive attitude. Responsibilities include executing opening and closing procedures, monitoring food quality and service flow, managing inventory and waste control, supporting hiring and training efforts, and resolving guest concerns promptly. The ideal candidate has strong leadership skills, effective communication and coaching abilities, and the organizational capability to manage labor deployment and staffing levels efficiently. This role is ideal for someone dedicated to maintaining high standards in food service, with a passion for customer satisfaction and team development. With a focus on safety, cleanliness, and teamwork, the management position at The Big Biscuit offers a rewarding career path for experienced food service professionals looking to grow with a dynamic and expanding restaurant company.
The Management Team role at The Big Biscuit involves overseeing daily front-of-house and back-of-house operations to ensure seamless service delivery and operational excellence. This position requires a leader who is capable of multitasking in a fast-paced setting while maintaining a positive attitude. Responsibilities include executing opening and closing procedures, monitoring food quality and service flow, managing inventory and waste control, supporting hiring and training efforts, and resolving guest concerns promptly. The ideal candidate has strong leadership skills, effective communication and coaching abilities, and the organizational capability to manage labor deployment and staffing levels efficiently. This role is ideal for someone dedicated to maintaining high standards in food service, with a passion for customer satisfaction and team development. With a focus on safety, cleanliness, and teamwork, the management position at The Big Biscuit offers a rewarding career path for experienced food service professionals looking to grow with a dynamic and expanding restaurant company.
Job Requirements
- Ability to stand and walk for extended periods (8-10 hours)
- Ability to lift, carry, push, or pull up to 40 pounds
- Frequent bending, reaching, and repetitive motions
- Ability to work in varying temperatures (kitchen heat, cooler storage)
- Ability to navigate a busy dining room and kitchen safely
- Weekends and holidays are required
Job Qualifications
- 1-2 years of restaurant leadership experience preferred
- Strong communication, coaching, and conflict-resolution skills
- Ability to lead in a fast-paced, guest-focused environment
- Organized, reliable, and committed to operational excellence
- Ability to work early mornings, weekends, and holidays
- Local food handlers and ServSafe certifications is a plus
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Execute opening and closing procedures according to company standards
- Ensure food quality, ticket times, and service flow meet brand expectations
- Maintain a clean, safe, and organized restaurant environment
- Assist with inventory management, ordering, receiving, and waste control
- Support hiring, onboarding, training, and coaching of team members
- Provide performance feedback and uphold company policies
- Manage labor deployment and staffing levels
- Resolve guest concerns promptly and professionally
- Assist with scheduling, reporting, cash handling, and deposits
- Monitor KPIs and help identify opportunities for improvement
- Promote a positive, team-oriented culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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