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Restaurant Assistant Manager 1

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.85
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Work Schedule

Flexible
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Benefits

Competitive wages
Comprehensive training programs
Career Development
meal discounts
Paid Time Off
insurance benefits
401k Match
Yearly bonus

Job Description

Culver's is a well-established restaurant chain known for its delicious ButterBurgers and rich Fresh Frozen Custard. Founded in 1984 in Sauk City, Wisconsin, by Craig and Lea Culver along with Craig's parents George and Ruth, Culver's has grown from a single family-owned location into a beloved brand recognized for its commitment to both quality food and exceptional customer service. The foundation of Culver's success is rooted in a people-first philosophy, emphasizing the importance of creating a positive, welcoming atmosphere for both guests and team members. The company values teamwork, personal and professional growth, and a supportive work environment, making it an inviting place to build a career in the restaurant industry. Culver's combines a passion for great food with a dedication to delivering an excellent guest experience, which has made it a favorite dining destination for many across the country.

The role of Restaurant Assistant Manager at Culver's is a vital leadership position within the restaurant team. Assistant Managers are integral in overseeing daily restaurant operations to ensure a seamless, positive experience for guests. This role requires a natural leader who can build and lead effective shifts, motivate team members, and maintain a positive and energetic atmosphere in the restaurant. As an Assistant Manager, you will be responsible for running shifts efficiently, coaching and mentoring team members to develop their skills, and upholding all operational and food safety procedures. Culver's offers competitive wages and comprehensive training programs designed to support your career development and enhance your leadership skills. The position features flexible scheduling to accommodate work-life balance and includes valuable benefits such as meal discounts, paid time off, insurance options for eligible employees, a 401k match program, and annual bonuses based on individual and restaurant performance. Culver's is committed to fostering an environment where every team member feels valued and equipped to contribute to the company’s mission of making every guest's visit enjoyable and memorable.

Job Requirements

  • Minimum of 1 year management experience
  • Strong communication skills
  • Ability to work flexible hours
  • Commitment to providing excellent customer service
  • Knowledge of food safety regulations
  • Ability to lead and motivate a team
  • Previous experience in restaurant operations preferred

Job Qualifications

  • Excited to come to work
  • Can do attitude
  • Enjoys going the extra mile for the team
  • Passion and positive leadership
  • Strong communication and organization skills
  • A genuine, smiling personality
  • Minimum of 1 year management experience
  • Restaurant experience is preferred

Job Duties

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members
  • Support the development of a high performing team, leading as coach and mentor
  • Maintain compliance with operational and food safety procedures

Job Criteria

Experience

Mid Level (3-7 years)


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