Restaurant Assistant General Manager - Upscale

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment

Job Description

NextGen Hospitality Solutions is a distinguished leader in the upscale restaurant and hospitality sector, renowned for its commitment to excellence and innovation in delivering unmatched dining experiences. Based in Leawood, NextGen Hospitality Solutions operates some of the most prestigious and sophisticated dining establishments, setting the benchmark for quality service, ambiance, and culinary distinction in the region. The company places a strong emphasis on fostering a collaborative and growth-oriented workplace, empowering its employees through continuous professional development and creating a supportive environment where talent can thrive.

This full-time, on-site position of Restaurant Assistant General Manager at one of NextGen Hospitality Solutions' premier locations in Leawood is a unique opportunity for professionals who are passionate about the restaurant industry and leadership. The role involves working directly alongside the General Manager to efficiently manage daily operations, ensuring that the establishment upholds the highest standards of service excellence and customer satisfaction. Salary for this role ranges from $75,000 to $85,000 annually, reflecting the importance and responsibility of the position, alongside a comprehensive benefits package designed to support employee well-being.

As the Restaurant Assistant General Manager, you will be instrumental in overseeing staff management, including recruitment, training, and performance evaluations, to cultivate a motivated and skilled team. Your expertise will extend to monitoring the quality of service and the customer experience, handling guest inquiries and resolving concerns promptly to maintain the restaurant's reputation. Operational responsibilities also include inventory oversight, supply chain coordination, and ensuring compliance with all health and safety standards relevant to the restaurant industry.

Financial acumen is crucial as you will analyze performance reports to optimize operational efficiency and profitability, reinforcing the restaurant's market position. Additionally, you will spearhead promotional activities and special events, enhancing community engagement and driving revenue growth. The role demands strong leadership and interpersonal skills, adaptability to a dynamic work environment, and a proactive approach to problem-solving and decision-making.

Joining NextGen Hospitality Solutions as a Restaurant Assistant General Manager means becoming part of a forward-thinking hospitality group committed to excellence, innovation, and sustainable growth. This role not only offers a competitive salary and benefits but also provides a platform for career advancement within a supportive and professional setting. If you are driven by a passion for the restaurant business and possess the necessary skills and experience, this role offers an excellent career path with ample opportunities to make a significant impact.

Job Requirements

  • Proven experience in restaurant management or supervisory role
  • Strong leadership and interpersonal skills
  • Ability to work in a fast-paced environment
  • Exceptional customer service and communication abilities
  • Knowledge of restaurant operations and financial management
  • Familiarity with health and safety regulations in the restaurant industry
  • Strong problem-solving and decision-making skills
  • Flexible schedule including evenings and weekends

Job Qualifications

  • Proven experience in restaurant management or supervisory role
  • Strong leadership and interpersonal skills
  • Ability to work in a fast-paced environment
  • Exceptional customer service and communication abilities
  • Knowledge of restaurant operations and financial management
  • Familiarity with health and safety regulations in the restaurant industry
  • Strong problem-solving and decision-making skills

Job Duties

  • Assist the General Manager in daily operations and staff supervision
  • Support recruitment and training of new team members
  • Monitor and maintain the highest standards of service
  • Handle guest inquiries and resolve any issues promptly
  • Oversee inventory management and supply ordering
  • Ensure compliance with health and safety regulations
  • Analyze financial reports to optimize operations and profitability
  • Implement promotional activities and special events
  • Foster a positive work environment and team culture
  • Conduct regular performance evaluations and provide constructive feedback

Job Criteria

Experience

Mid Level (3-7 years)


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