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Restaurant Assistant General Manager | Full Time| Lucas Museum of Narrative Art
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) stands as a global leader in the premium live entertainment infrastructure and services arena, delivering an unmatched platform that encompasses venue development alongside comprehensive capabilities across venue management, hospitality, and sponsorship sales. Established in 2015, OVG manages an impressive portfolio of seven world-class owned venues and caters to a prestigious client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This breadth of operation positions Oak View Group at the forefront of the live entertainment industry, where innovation, quality, and service excellence are paramount. OVG’s commitment... Show More
Job Requirements
- ba or bs with a business-related major
- 3-5+ years of experience in restaurant management within upscale or high-volume environments
- knowledge of state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to handle guest feedback professionally
- ability to work nights, weekends, and holidays
- highly organized and detail-oriented
- ability to drive accountability among team members
Job Qualifications
- ba or bs with a business-related major
- accounting minor or credits preferred
- 3-5+ years of experience in restaurant management within upscale or high-volume environments
- experience in modern luxury, high-style, or experience-driven dining concepts is preferred
- strong floor presence with the ability to lead service in real time
- highly organized with strong attention to detail
- ability to manage teams and drive accountability
- strong communication and problem-solving skills
- comfortable in fast-paced, high-energy environments
- experience with restaurant openings or high-profile venues is a plus
- ability to work nights, weekends, and holidays as needed
Job Duties
- support all daily restaurant operations with a focus on service excellence and consistency
- act as a visible leader on the floor driving service, energy, and guest engagement
- assist in managing front-of-house teams including scheduling, coaching, and performance management
- ensure all service standards and steps of service are executed at a high level
- partner with culinary leadership to ensure seamless communication and execution
- support reservations strategy, table management, and service pacing
- assist with labor management and operational efficiency
- handle guest feedback and service recovery with professionalism and urgency
- help build and maintain a strong, accountable, and high-performing team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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