Restaurant Assistant General Manager - Full Service - Westwood, KS
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Industry Standard Work Week
attainable bonus program
Paid Time Off
employee discount
Career advancement opportunities
Equal opportunity employer
Job Description
This opportunity is with a reputable full-service restaurant located in Westwood, Kansas. The restaurant industry is known for its fast-paced environment and demand for excellent customer service, and this establishment prides itself on maintaining a high standard across all operations. As part of a nationwide leading restaurant group, it offers not only a dynamic workplace but also significant opportunities for career advancement within the hospitality sector. The restaurant emphasizes creating a welcoming and safe environment for guests and staff alike while striving to deliver memorable dining experiences that encourage customer loyalty.
The role available is for an Assistant General Manager, a key leadership position designed for individuals passionate about advancing their careers in restaurant management. This full-time role offers a salary range of $45,000 to $55,000 annually, complemented by an attainable bonus program that rewards performance. Employees can expect to work an industry-standard schedule of approximately 50 to 55 hours per week. This role requires a hands-on manager who will lead by example, ensuring that every aspect of restaurant operations is handled efficiently and effectively.
As an Assistant General Manager, you will be responsible for overseeing daily restaurant operations from opening to close. You will manage staff performance through training, development, and motivation to build a cohesive and high-performing team. Your role extends beyond staff management to include marketing and sales initiatives that drive customer engagement and revenue growth. Maintaining a safe workplace environment is a fundamental aspect of the job, ensuring compliance with health and safety regulations for both employees and patrons.
You will also play a critical role in enhancing guest services, actively resolving any issues to guarantee customer satisfaction. Your leadership will cultivate a loyal customer base by promoting excellent service and driving initiatives that improve the restaurant's market presence. Your communication and creative problem-solving skills will be vital in building lasting relationships between the restaurant and its community.
In summary, this is an exciting opportunity for a dedicated hospitality professional to join a respected restaurant as an Assistant General Manager, where you will be empowered to lead a team, develop your management skills, and contribute significantly to the success of the business. If you are passionate about the restaurant industry, thrive in a fast-paced environment, and have a proven track record in management, this role aligns perfectly with your career aspirations.
The role available is for an Assistant General Manager, a key leadership position designed for individuals passionate about advancing their careers in restaurant management. This full-time role offers a salary range of $45,000 to $55,000 annually, complemented by an attainable bonus program that rewards performance. Employees can expect to work an industry-standard schedule of approximately 50 to 55 hours per week. This role requires a hands-on manager who will lead by example, ensuring that every aspect of restaurant operations is handled efficiently and effectively.
As an Assistant General Manager, you will be responsible for overseeing daily restaurant operations from opening to close. You will manage staff performance through training, development, and motivation to build a cohesive and high-performing team. Your role extends beyond staff management to include marketing and sales initiatives that drive customer engagement and revenue growth. Maintaining a safe workplace environment is a fundamental aspect of the job, ensuring compliance with health and safety regulations for both employees and patrons.
You will also play a critical role in enhancing guest services, actively resolving any issues to guarantee customer satisfaction. Your leadership will cultivate a loyal customer base by promoting excellent service and driving initiatives that improve the restaurant's market presence. Your communication and creative problem-solving skills will be vital in building lasting relationships between the restaurant and its community.
In summary, this is an exciting opportunity for a dedicated hospitality professional to join a respected restaurant as an Assistant General Manager, where you will be empowered to lead a team, develop your management skills, and contribute significantly to the success of the business. If you are passionate about the restaurant industry, thrive in a fast-paced environment, and have a proven track record in management, this role aligns perfectly with your career aspirations.
Job Requirements
- Minimum of 2 years experience in restaurant management
- Proven leadership and team development capabilities
- Strong communication and interpersonal skills
- Physical ability to handle the demands of the role including walking, climbing, crouching, and lifting up to 50 pounds
- Ability to work in a fast-paced and dynamic environment
- Commitment to employee and customer safety
- Stable employment history
Job Qualifications
- Have a minimum of 2 years in restaurant management
- Demonstrate outstanding leadership, communication, and training skills
- Show success in previous positions
- Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds
- Ability to thrive in a quick-paced environment
- Exhibit a stable work history
Job Duties
- Practice safety as priority for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
- Manage daily restaurant operations including staff scheduling and inventory control
- Develop and implement marketing and sales strategies to increase restaurant revenue
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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