Restaurant Assistant General Manager

Noodles & Company is a well-established fast-casual restaurant brand that takes pride in offering a diverse menu inspired by global noodle dishes. Known for its commitment to quality, genuine hospitality, and community engagement, Noodles & Company has cultivated a welcoming environment where customers enjoy great food and exceptional service. The company’s mission centers around nourishing and inspiring every team member, guest, and community it serves, reflecting its dedication not only to delicious meals but also to the people who make those experiences possible. With multiple locations across the United States, Noodles & Company provides a vibrant work atmosphere that encourages personal growth and professional development within the food service industry.

The role of Assistant General Manager at Noodles & Company is an exciting opportunity for individuals looking to advance their leadership career in a fast-paced, customer-focused setting. The Assistant General Manager plays a pivotal role in leading and supporting their restaurant team, working closely with the General Manager to ensure operational excellence and a seamless guest experience. This position focuses on fostering a positive, accountable, and teamwork-driven environment that aligns with the company’s values and high standards. The Assistant General Manager helps to execute daily operations, support team development and engagement, uphold food safety standards, and contribute to local marketing efforts. This multifaceted role requires strong leadership, communication, and organizational skills, as well as the ability to manage schedules, labor, and expenses effectively.

At Noodles & Company, the Assistant General Manager is not only a leader but also a coach and motivator who leads by example, especially during busy service periods. The position involves hands-on involvement in the restaurant’s daily functions and creating a culture where employees feel valued and empowered to grow. In addition, the company supports its leaders with competitive pay, quarterly bonuses, comprehensive benefits, and career development opportunities, including leadership training programs and tuition assistance. This role is ideal for individuals passionate about food service management and eager to make a meaningful impact while progressing their career in a supportive and inclusive workplace.

The role requires working approximately 45 hours per week on a variable schedule that includes opening, mid, and closing shifts, weekends, and holidays. Physical demands such as standing for long periods, lifting, bending, and performing routine restaurant tasks are part of the job. Candidates must hold a valid driver’s license and be at least 18 years of age. The salary for this position ranges from USD $43,000 to $53,000 annually, reflecting the company's recognition of the value brought by capable assistant managers. Overall, this is a comprehensive opportunity for an experienced leader to join a reputable and growing restaurant chain committed to its people and customers alike.