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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Bojangles is a well-established fast-food restaurant chain known for its Southern-style cuisine and exceptional hospitality. Founded with a commitment to delivering a unique taste experience to its guests, Bojangles has grown into a recognizable brand within the restaurant industry, celebrated for its flavorful menu offerings and strong company culture. The company embraces a lifestyle mantra, 'It's Bo Time,' which encapsulates Bojangles' dedication to fostering a positive and inclusive environment both for its employees and guests. This culture is evident in the company’s hospitality, inclusiveness, and promise to provide excellent service that exceeds customer expectations. Bojangles offers flexible work schedules, competitive... Show More
Job Requirements
- Minimum of 2 years management experience
- 18 years or older
- Able to read, write and speak English
- Possess valid driver’s license and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with coaching mindset
- Experience onboarding employees at all levels
- Prior Microsoft Office experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in fast-paced environments
- Ability to bend, stand, kneel frequently and lift 25+ lbs
Job Qualifications
- Minimum of 2 years management experience
- 18 years or older
- Able to read, write and speak English
- Possess valid driver’s license and reliable transportation
- Prior supervisory experience with coaching mindset
- Experience onboarding employees at all levels
- Prior Microsoft Office experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in fast-paced environments
- Ability to bend, stand, kneel frequently and lift 25+ lbs
Job Duties
- Create an inviting culture where team members feel respected and valued
- Seek growth opportunities and development assignments actively
- Communicate effectively with all guests
- Take an active role in onboarding new team members
- Demonstrate company cultural principles in every interaction
- Maintain standards and take corrective action when needed
- Empower team members to deliver WOW guest service
- Reduce repair and maintenance issues through manager walks and process execution
- Understand restaurant profit and loss results
- Participate actively in inventory management
- Uphold all safety and security standards
- Engage fully in all limited time offers including training and point of purchase compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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