Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Benefits
competitive salary
Equity opportunities
Employee Discounts
team events
supportive work culture
Job Description
We are a vibrant, locally-owned restaurant and brewery dedicated to crafting exceptional beer and unforgettable dining experiences. Our passion lies in serving our guests with warmth, building a strong team culture, and celebrating the art of brewing. We pride ourselves on a welcoming atmosphere where innovation meets traditional brewing techniques, creating a unique experience that appeals to both locals and visitors alike. As a cornerstone of our community, we actively engage in local events and collaborate with other businesses to promote a thriving, connected environment. Our team values integrity, creativity, and a commitment to excellence that drives everything we do.<... Show More
Job Requirements
- proven experience as a general manager or similar leadership role in a restaurant, brewery, or hospitality setting
- strong hands-on approach with expertise in sales driving, operations management, and team leadership
- excellent communication, problem-solving, and organizational skills
- passion for craft beer, local culture, and creating memorable experiences for guests and team members
- availability for some evenings past the dinner rush (no closing shifts required)
- ability to thrive in a fast-paced, collaborative environment
Job Qualifications
- proven experience as a general manager or similar leadership role in a restaurant, brewery, or hospitality setting
- strong hands-on approach with expertise in sales driving, operations management, and team leadership
- excellent communication, problem-solving, and organizational skills
- passion for craft beer, local culture, and creating memorable experiences for guests and team members
- ability to thrive in a fast-paced, collaborative environment
Job Duties
- drive sales and operational excellence through strategic planning, efficient processes, and high standards of service
- oversee all staff including hiring, training, scheduling, and performance management to foster a motivated and cohesive team
- manage day-to-day operations including inventory, vendor relations, compliance with health and safety regulations, and quality control for both restaurant and brewery functions
- work closely with the owner on budgeting, menu development, marketing initiatives, and continuous improvement efforts
- ensure an outstanding guest experience by maintaining a welcoming atmosphere and addressing feedback promptly
Job Location
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