Restaurant & Bar Supervisor

Wilhelm und Werner Brasserie is the signature dining destination nestled within The Faust Hotel, offering a unique blend of refined European influence paired with the warmth and hospitality synonymous with Texas. This esteemed restaurant has established itself as a beacon of elevated dining experiences, attracting discerning guests who seek sophistication, precision, and exemplary service. The Faust Hotel itself is renowned for its luxury accommodations and commitment to providing guests with an unparalleled stay, making the brasserie a critical element of this prestigious hospitality establishment. With an ambiance that balances elegance with comfort, Wilhelm und Werner Brasserie sets a high standard in both culinary execution and guest interaction, delivering meals and service that consistently exceed expectations.

The role of Restaurant & Bar Supervisor at Wilhelm und Werner Brasserie is a coveted position designed for hospitality professionals who excel in luxury dining environments and are passionate about leadership and service excellence. This is a full-time position with a competitive hourly wage of $21.00, reflecting the level of expertise and responsibility entrusted to the successful candidate. As a supervisor, you will be at the forefront of the restaurant’s daily operations, ensuring every aspect of the dining experience runs seamlessly from start to finish. Your leadership will directly influence the flow of service, the coordination of the front-of-house and bar teams, and ultimately, the satisfaction of every guest who walks through the door.

In this capacity, you will work in close collaboration with culinary and hotel management teams, maintaining the five-star standards that define the Wilhelm und Werner dining experience. Your role is multifaceted—combining hands-on leadership with strategic oversight. You will actively guide and mentor servers, bartenders, and hosts, fostering an environment where team members feel supported and motivated to deliver their best. Precision and consistency in service execution, presentation, and guest engagement are paramount, reinforcing the restaurant’s reputation for unparalleled hospitality and culinary artistry.

This role is ideal for someone who is both a natural leader and a polished professional, capable of setting a positive tone and standard before service begins each day. You will be responsible for monitoring service timing, managing table flow, and addressing guest concerns with tact and professionalism, ensuring that every visit is memorable for the right reasons. Additionally, the position requires operational competencies, including assisting with scheduling, inventory control, and organizational efficiency, further supporting the restaurant’s commitment to excellence.

Wilhelm und Werner Brasserie prides itself on its intentional approach to hospitality, where every detail is carefully curated—from the cadence of service to the presentation of crafted cocktails. This is an extraordinary opportunity for individuals passionate about hospitality leadership to elevate their career within a setting known for its luxury and refined guest experiences. You will be part of a team dedicated to excellence, tradition, and innovation, contributing to a lasting legacy of distinction in the hospitality industry.