Restaurant 1 - Cook

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $37,963.10 - $43,402.39

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

Supportive team environment

Job Description

AC Hotel Phoenix Tempe/Downtown by Marriott is a premier lifestyle select-service hotel with 159 rooms, situated in the 43-acre Hayden Ferry Lakeside Business Park near Tempe Town Lake Salt River. Located less than five miles from Phoenix Sky Harbor International Airport, the hotel offers easy access to downtown Tempe, Arizona State University, and Sun Devil Stadium, making it a prime location for both travelers and locals. The hotel is part of the Pacific Hospitality Group, a family-focused company committed to long-term growth, owner/operator-driven value creation, and enriching the lives of employees and guests through memorable experiences. The company emphasizes principles... Show More

Job Requirements

Have knife skills knowledge preferably
Possess an active state ServeSafe food handler card
Be able to make positive contributions to the team and maintain positive moral to continue the company culture
One to two years prior restaurant food prep experience preferred
Culinary degree or training is desired
Prior lead or supervisory experience desired
Must have the ability to lead others in the department by mentoring and providing training
Possess in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills
Ability to serve needs of guests through verbal face-to-face interactions
Must demonstrate positive attitude and professional demeanor
Have communication and interpersonal skills and a commitment to guest satisfaction
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Must be able to speak, read, write and understand English
Willingness to work varying schedules including holidays, weekends and alternate shifts
Must have or be willing to obtain a valid Food Handlers Card within 30 days of employment

Job Qualifications

Knife skills knowledge preferably
Active state ServeSafe food handler card
Positive contributions to the team and positive moral to continue the company culture
One to two years prior restaurant food prep experience
Culinary degree or training desired
Prior lead or supervisory experience desired
Ability to lead others in the department by mentoring and providing training that results in staff that meets or exceeds guest expectations and provides a high level of guest satisfaction
In-depth knowledge of restaurant food preparation, professional cooking and knife handling skills
Ability to serve needs of guest through verbal face-to-face interactions
Positive attitude and professional demeanor
Communication and interpersonal skills and commitment to a high level of guest satisfaction
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests

Job Duties

Assigns tasks, shares management and customer expectations and provides training and direction to assigned staff
Cooking all menu items for breakfast and dinner shift
Supports an environment of high efficiency, quality and customer service
Maintains detailed knowledge of all menus, recipes, food quality standards and regulations
Assists with overseeing production for line operation
Organizes the day's prepping for the cooks and restaurant, supervises line set-up and prepping
Monitors labor and makes recommendations to adjust staffing depending on needs of the restaurants
Assist in directing and correcting the presentation and portioning of food
Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order
Oversees and participates in preparation of food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
Bakes, roasts, broils and steams meats, fish, vegetables and other foods
Adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed
Reads menu to estimate food requirements and requisitions food from storage
Observes and tests foods being cooked and uses thermometer to ensure food is cooked and maintained at proper temperature
Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings
Follows all standard food handling, sanitation and health department guidelines
Ensures compliance with federal, state, local and company health, safety, and sanitation standards
Must wear non-slip, oil resistant shoes
Follows all safety policies and procedures
Acts on reports of potential safety issues or whenever observed and takes immediate action to resolve in emergency situations
Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS

Job Location

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