Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
Job Description
Pacific Hospitality Group is a distinguished hospitality company renowned for its owner/operator approach that offers immense value to both investors and team members. This unique business model fosters a family-focused culture that embraces long-term holdings. Such a commitment not only enables sustainable growth but also facilitates the professional development and growth of its team members, positioning the company as a leader in the hospitality industry. Their vision is deeply rooted in enriching lives by providing memorable experiences, supporting local communities, and consistently honoring core spiritual and ethical values. Through a blend of principled entrepreneurship and customer-centric operations, Pacific Hospitality Group aims to create long-lasting value and meaningful experiences for guests and employees alike.
The role being offered is centered around providing exceptional beverage service, specializing in craft cocktails and drink preparation customized to guest preferences. This position requires an individual who is not only adept in mixology techniques but also possesses comprehensive knowledge about bar items and menu offerings. The role demands proficiency in the use of classic bar tools such as the Boston Shaker, bar spoons, jiggers, and strainers to ensure each beverage is crafted to perfection. Integral to the position is the responsibility of enhancing guests’ overall experience by sharing insightful knowledge about the local area, events, and attractions to augment guests’ enjoyment and satisfaction.
The candidate will be expected to deliver prompt, courteous service while accommodating special dietary needs and special requests. They will execute suggestive selling strategies to maximize food and beverage revenue. In addition to active guest interaction, the role involves operational tasks such as pre- and post-shift cleaning and setup, managing cash handling and balancing at the end of shifts, and adhering to all food handling and safety regulations. The successful candidate will demonstrate professionalism, exceptional communication skills, and a commitment to upholding the company’s standards of integrity and customer satisfaction. This role is ideal for individuals passionate about hospitality, eager to work in a dynamic hotel or resort environment, and ready to contribute to a team that values respect, humility, and fulfillment in the workplace.
The role being offered is centered around providing exceptional beverage service, specializing in craft cocktails and drink preparation customized to guest preferences. This position requires an individual who is not only adept in mixology techniques but also possesses comprehensive knowledge about bar items and menu offerings. The role demands proficiency in the use of classic bar tools such as the Boston Shaker, bar spoons, jiggers, and strainers to ensure each beverage is crafted to perfection. Integral to the position is the responsibility of enhancing guests’ overall experience by sharing insightful knowledge about the local area, events, and attractions to augment guests’ enjoyment and satisfaction.
The candidate will be expected to deliver prompt, courteous service while accommodating special dietary needs and special requests. They will execute suggestive selling strategies to maximize food and beverage revenue. In addition to active guest interaction, the role involves operational tasks such as pre- and post-shift cleaning and setup, managing cash handling and balancing at the end of shifts, and adhering to all food handling and safety regulations. The successful candidate will demonstrate professionalism, exceptional communication skills, and a commitment to upholding the company’s standards of integrity and customer satisfaction. This role is ideal for individuals passionate about hospitality, eager to work in a dynamic hotel or resort environment, and ready to contribute to a team that values respect, humility, and fulfillment in the workplace.
Job Requirements
- Must be at least 19 years of age
- Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs
- Prior experience in a hotel/resort environment preferred
- Valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Responsible Beverage Certified (TIPS) (Title IV)
Job Qualifications
- Possess a basic knowledge of food and beverage preparation
- Understanding of service standards of comparable hotel
- Guest relations and etiquette experience
- Ability to multi-task
- Exceptional communication skills
- Ability to serve needs of guest through verbal face-to-face interaction
Job Duties
- Curates craft cocktails and/or beverages to guest specifications
- Describes all bar items
- methods of preparation and prices as needed
- Must have extensive knowledge of all bar/menu items
- Proper shaking, mixing, and stirring techniques using required Boston Shaker, Bar Spoon, Beakers, Jiggers, Hawthorne/Juniper Strainers
- Extensive knowledge of the surrounding area, events, and directions to guide and enhance a guests local experience
- Works with guests to accommodate special requests and special dietary needs
- Utilize suggestive selling on established menu items or specials to maximize food and beverage revenues
- Serves menu items to guests in a prompt and courteous manner
- Performs pre- and post-shift side work
- set-up, breakdown, condiments, roll-ups etc
- Responds to guest inquiries and special requests promptly to ensure guest satisfaction
- notifies supervisor of guests' complaints and unusual situations
- Cash handling/balance bank at the end of each shift and calculating tip outs
- Serves guests at assigned station quickly, courteously, and Obtains food and beverage from prescribed locations and serves guests according to established procedures and using appropriate service techniques
- Observes guests to fulfill any additional requests and completes assigned side work as directed
- Familiarizes self with all items on daily basis. After events, cleans away service and accessories
- Follows all standard food handling, TIPS, Title IV, sanitation, and health department guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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