Resort Steakhouse Cook - Red Rock

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $33,929.97 - $42,962.90

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Career development opportunities

team environment

Job Description

The hiring establishment for this role is a prominent resort steakhouse that is part of a well-known hospitality group specializing in resort and casino dining experiences. This steakhouse is recognized for delivering high-quality service and exceptional culinary expertise in the preparation and presentation of meat-centric cuisine. The resort steakhouse prides itself on blending a refined dining atmosphere with casual comfort, offering guests not only premium steaks and seafood but also an inviting ambiance that complements their luxury resort surroundings. The company operates with a commitment to excellence, ensuring every guest receives attentive, courteous service and a memorable dining experience.
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Job Requirements

minimum one to two years previous culinary experience preferred
ability to communicate effectively with guests team members and management
must be able to obtain required work cards
must possess and demonstrate great attention to detail in order to maintain unit's appearance and operating standards

Job Qualifications

minimum one to two years previous culinary experience preferred
ability to communicate effectively with guests team members and management
must possess great attention to detail to maintain unit's appearance and operating standards
ability to work in a fast-paced high volume kitchen environment
strong knowledge of various cooking techniques including frying grilling sautéing carving and steaming

Job Duties

directly support the executive chef assistant executive chef room chef and assistant room chef
enforce all culinary initiatives given by management
oversee own production responsibilities ensuring high standards
provide professional efficient and courteous service to guests and team members
maintain a clean and attractive kitchen environment according to company standards policies and procedures
work hands-on in kitchen environments including high volume three-meal periods
fry grill sauté carve and steam meats fish eggs vegetables and poultry to meet station casinos standards and specifications

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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