Resort Executive Sous Chef

Crystal Mountain is Washington's largest ski resort, renowned not only for its vast terrain and scenic mountain views but also for its vibrant community and year-round outdoor experiences. Nestled within the breathtaking National Forest and near Mt. Rainier, Crystal Mountain is more than just a ski destination—it's a lifestyle hub for outdoor enthusiasts and professionals alike. As a premier Ikon Pass destination, it attracts visitors from all over who are eager to immerse themselves in the natural beauty and thrill of big mountain adventures. The resort prides itself on creating an engaging and inclusive work environment that fosters growth, innovation, and a passion for hospitality and outdoor recreation. Employees at Crystal Mountain enjoy a dynamic work culture enriched with frequent events, team camaraderie, and opportunities to explore the surrounding wilderness during their time off. This uniquely inspiring environment sets it apart as a top employer within the ski and hospitality industry and encourages team members to develop their skills and careers while reconnecting with nature.

The role of Resort Executive Sous Chef at Crystal Mountain is a critical leadership position within the Food & Beverage department. Reporting directly to the Food & Beverage Director and the Resort Executive Chef, the Executive Sous Chef manages all kitchen operations across the resort’s various dining venues, ensuring that high standards of food quality, preparation, and presentation are consistently maintained. This position requires a hands-on leader who is adept at coordinating culinary teams, managing resources, and actively participating in daily kitchen activities. Responsibilities extend beyond supervision to include training and coaching Lead Line Cooks, monitoring compliance with health and safety regulations, and overseeing inventory and labor cost controls. With a competitive salary ranging from $78,000 to $80,000 depending on experience and eligibility for bonuses, this role offers a rewarding career opportunity in a beautiful mountain setting. Beyond technical culinary skills, the Executive Sous Chef must exemplify a commitment to outstanding guest experiences, operational excellence, and team development, making this a highly impactful role in the resort’s overall success. This position also offers numerous employee benefits to support work-life balance and professional advancement, reflecting Crystal Mountain's dedication to its staff’s growth and well-being.