Resort Executive Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Comprehensive training and mentoring programs

dynamic and exciting work environment

Opportunity to work with a prestigious hospitality brand

Culture of respect, gratitude, and empowerment

flexible scheduling

Health Insurance

Paid Time Off

Job Description

Barton Creek Resort & Spa, located in the scenic Austin Hill Country, is renowned for its exceptional service, luxurious accommodations, and award-winning golf and culinary experiences. Operated by Omni Hotels & Resorts, a respected leader in the hospitality industry, this property is one of Omni's signature destinations, attracting guests from around the world who seek relaxation, adventure, and world-class amenities. The resort features seven distinctive restaurants and lounges, each offering unique culinary delights paired with breathtaking views of the surrounding landscape. This commitment to excellence has solidified Barton Creek Resort & Spa as a top-rated resort destination nationally.

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Job Requirements

Must have at least 15 years culinary leadership experience in a high volume, full service kitchen preferably in a hotel environment
Candidate must have proven exemplary culinary skills and must be able to lead, develop, and motivate staff
Extensive food and wine knowledge and creativity
Excellent written and verbal communication skills as well as organizational skills
Candidate must be creative and up to speed on new concepts and food trends
Computer literate and detail orientated is a must
Must have basic mathematical skills and be able to create and understand financial reports
Must have experience managing payroll and scheduling
Must be able to work a flexible schedule to include weekends and holidays
College education and/or culinary degree is strongly preferred
Texas Food Handler / Serve Safe certified food manager is required
Must be able to lift, push, pull and carry moderate weight
Must be able to walk/stand for extended periods of time, with frequent bending and twisting
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
Must be able to work in interior hotel restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures
Must be able to handle exposure to hazardous cleaning chemicals

Job Qualifications

At least 15 years of culinary leadership experience in high-volume, full-service kitchens preferably in a hotel setting
Proven exemplary culinary skills with leadership and motivational abilities
Extensive knowledge of food and wine pairing and culinary creativity
Excellent written and verbal communication skills
Strong organizational skills
Up-to-date knowledge of current food concepts and trends
Computer literacy and attention to detail
Basic mathematical skills with the ability to interpret financial reports
Experience managing payroll and scheduling
Ability to work a flexible schedule including weekends and holidays
College education and/or culinary degree strongly preferred
Texas Food Handler and Serve Safe certified food manager required

Job Duties

Oversee all kitchen operations and food production outlets to ensure efficiency and quality
Manage budgetary controls and financial performance of the culinary department
Develop innovative menus that reflect current food trends and regional flavors
Lead, coach, and develop kitchen staff to maintain high standards of culinary excellence
Ensure compliance with food safety and sanitation regulations
Manage payroll and staff scheduling to optimize labor costs
Collaborate with resort management to enhance guest dining experiences

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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