Job Overview
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,600.00
Benefits
comprehensive training and mentoring
dynamic and exciting work environment
Culture of respect, gratitude, and empowerment
Opportunity to work with a renowned luxury resort brand
Exposure to a top-rated golf and resort destination
teamwork-oriented environment
Pride in working for a company with a reputation for exceptional service
Job Description
Barton Creek Resort & Spa is a premier luxury resort located in the scenic Austin Hill Country, Texas. This resort is part of the Omni Hotels & Resorts family, a renowned hospitality brand known for its exceptional service standards, elegant accommodations, and outstanding amenities. Barton Creek Resort & Spa is celebrated for its unique blend of natural beauty and upscale luxury, featuring an array of exceptional facilities including seven distinct restaurants and lounges, a highly acclaimed golf destination, and world-class spa services. The resort prides itself on fostering a workplace culture that prioritizes teamwork, individual excellence, and empowerment among its... Show More
Job Requirements
- Must have at least 15 years culinary leadership experience in a high volume, full service kitchen, preferably in a hotel environment
- Candidate must have proven exemplary culinary skills and must be able to lead, develop, and motivate staff
- Extensive food and wine knowledge and creativity
- Excellent written and verbal communication skills as well as organizational skills
- Candidate must be creative and up to speed on new concepts and food trends
- Computer literate and detail orientated is a must
- Must have basic mathematical skills and be able to create and understand financial reports
- Must have experience managing payroll and scheduling
- Must be able to work a flexible schedule to include weekends and holidays
- College education and/or culinary degree is strongly preferred
- Texas Food Handler / Serve Safe certified food manager is required
Job Qualifications
- At least 15 years of culinary leadership experience in a high-volume, full-service kitchen preferably in a hotel environment
- Proven exemplary culinary skills with a track record of leading, developing, and motivating staff
- Extensive food and wine knowledge along with creativity
- Excellent written and verbal communication skills
- Strong organizational skills
- Creative and knowledgeable about new culinary concepts and food trends
- Computer literate with strong attention to detail
- Basic mathematical skills and ability to create and understand financial reports
- Experience managing payroll and scheduling
- Ability to work a flexible schedule including weekends and holidays
- College education or culinary degree strongly preferred
- Texas Food Handler or Serve Safe certified food manager required
Job Duties
- Oversee all kitchen and food production outlet operations to ensure efficiency and quality
- Manage kitchen staff including hiring, training, development, and motivation
- Ensure compliance with food safety regulations and standards including Texas Food Handler and Serve Safe certifications
- Develop creative menus incorporating current food trends while maintaining the resort's culinary standards
- Manage payroll and scheduling for culinary team ensuring optimal staffing
- Monitor food quality and guest satisfaction continuously to uphold the resort's reputation
- Control food production costs and assist in budget management to meet financial goals
- Coordinate with restaurant and banquet managers to deliver seamless food service experiences
- Utilize cooking utensils and commercial kitchen equipment effectively
- Prepare and analyze financial reports related to food costs and operations
Job Location
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