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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,187.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
Rice University, located on a picturesque 300-acre, tree-lined campus in Houston, Texas, is renowned for its rigorous academic programs and vibrant campus life. Consistently ranked among the top 20 universities in the United States by U.S. News & World Report, Rice offers a unique educational environment characterized by a 6-to-1 undergraduate student-to-faculty ratio. This low ratio allows for personalized attention and fosters close relationships between students and professors, significantly enhancing the learning experience. The university employs a distinctive residential college system that integrates intellectual, emotional, and cultural support for students. This system encourages an active community life through social events,... Show More
Job Requirements
- Bachelor's degree or equivalent related experience
- three or more years of dining administrative experience
- strong interpersonal skills
- ability to handle multiple priorities on time
- effective communication skills with employees and customers
- strong time management skills
- ability to manage multiple projects and stressful situations positively
- ability to lift and carry up to 50 lbs occasionally
- ability to stand, walk, bend and lift for extended periods
- ability to work on-site
- availability to report during emergencies
- manual dexterity
- ability to see, hear, reach, climb, and balance
Job Qualifications
- Bachelor's degree or equivalent related experience
- three or more years of dining administrative experience
- strong interpersonal skills
- effective communication skills
- ability to manage multiple priorities timely
- strong time management and prioritization skills
- leadership and people management skills
- ability to conduct and lead meetings
- computer proficiency in Microsoft Word and Excel
- knowledge of residential college system preferred
Job Duties
- Provide management oversight of residential dining operations
- manage, direct, plan, organize, and supervise dining staff
- collaborate with the executive chef to meet financial objectives
- serve as liaison between the department and students, faculty, and staff
- deliver high-quality tenant and guest services
- enforce safety rules and regulations and investigate incidents
- prepare yearly staff performance appraisals
- oversee coordination of complex events and programs
- process financial transactions, monitor and reconcile budget statements
- guide and train student workers including scheduling and workload management
- perform human resources transactional support
- conduct vendor/service partner performance tracking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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