Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
401(k) Plan
Flexible work schedule conducive to work-life balance
comprehensive retirement contribution plan
Job Description
Swarthmore Dining is dedicated to serving our community with nutritious and satisfying food in a welcoming environment every day. Join us at Swarthmore Dining to be a part of a vibrant community committed to quality, sustainability, and exceptional service in a state-of-the-art kitchen setting.
Job Requirements
- High school degree with 5 years of experience or Associate's degree in culinary or business with 2 or more years of related experience
- demonstrated knowledge of production requirements, human resources, and fiscal management
- demonstrated leadership in developing vision and strategic planning
- experience with human resource management skills, including the selection, training, supervision, and evaluation of professional exempt staff and nonexempt staff
- experience in large-scale catering and events
- experience in budget development, financial systems, and operating budget management
- proficiency in various software systems including Microsoft Office and Menu management systems
- ServSafe and/or food safety/allergen awareness certification required
- valid driver's license and Pennsylvania Child Abuse and FBI Clearance requirements
Job Location
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