Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Benefits
complimentary stays at Four Seasons locations worldwide
Free Employee Meals
Excellent training and development
competitive salary
Complimentary employee parking
Food and beverage discounts
Spa Discounts
medical benefit plan including medical, dental, vision, life insurance
Parental leave
Pet insurance
401(k) retirement plan
Paid Time Off
Job Description
Four Seasons is an internationally renowned luxury hospitality company recognized worldwide for its commitment to exceptional guest experiences and outstanding service. Powered by a collective of passionate individuals dedicated to continuous growth and excellence, Four Seasons embraces a company culture built on mutual respect, kindness, and collaboration. This unique approach creates a world-class employee experience that ultimately translates into unmatched hospitality for guests, residents, and partners globally. The core philosophy of Four Seasons centers on treating everyone as they would wish to be treated themselves, underpinning a genuine connection with people and the environment around them. As a result, every... Show More
Job Requirements
- work authorization for the US
- ability to work evenings, weekends, and holidays
- experience with culinary supervision in a luxury hospitality environment
- strong communication skills
- leadership and team management skills
- knowledge of food safety and kitchen operations
- ability to collaborate effectively with peers and management
- commitment to high standards of service and guest experience
Job Qualifications
- 4+ years of entry level culinary supervisor experience preferably in a luxury hospitality environment
- strong communication skills with a clear understanding of English and Spanish (preferred)
- leadership experience in culinary operations
- proven ability to innovate and improve menu offerings
- experience managing kitchen staff and operations
- excellent organizational and multitasking skills
- business acumen related to food and beverage financials
Job Duties
- support banquet functions and other food and beverage outlets within the resort
- oversee all culinary and pastry staff and kitchen operations
- collaborate with restaurant GM and assistant director of food and beverage to problem solve and recommend solutions
- monitor labor, supplies, and food expenses to achieve financial goals
- drive innovation in menu planning and creativity
- lead and develop future culinary leaders
- ensure compliance with Four Seasons luxury standards
- maintain high levels of guest satisfaction through quality food and service
Job Location
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