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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $29.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity to be part of a dynamic team
Fast-paced work environment
Rewarding job experience
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company established in 2009 by Steve Palmer. With a heartfelt mission to revolutionize the hospitality industry, IRHG prides itself on creating a nurturing environment where employees are valued as family members. The company operates over 30 locations and offers generous benefits alongside extensive internal growth opportunities, fostering a culture where career advancement is actively encouraged. IRHG's philosophy centers on the belief that taking care of its team members leads to the best care for its guests, which is reflected in their commitment to employee wellbeing and professional development.\n\nThe position of... Show More
Job Requirements
- Proven experience as a successful pastry chef
- Minimum three years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques, and nutrition
- Must be available to work days, nights, weekends, and holidays
Job Qualifications
- Proven experience as a successful pastry chef
- Minimum three years of experience in a pastry kitchen focusing on preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Excellent leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques, and nutrition
- Availability to work days, nights, weekends, and holidays
Job Duties
- Craft dessert menus that fit the restaurant concept and locale while collaborating with the Executive Chef
- Prepare detailed recipe cards and ensure adherence to them for consistency
- Motivate, teach, and maintain a positive culture among pastry cooks by sharing inspiration and ideas
- Communicate effectively with other chefs and be receptive to feedback and recipe adjustments
- Maintain clean and sanitary workstations adhering to all DHEC regulations including equipment and refrigeration
- Report product shortages, equipment problems, or food quality issues promptly to the Executive Chef
- Participate in employee meetings and offer suggestions for improvement
- Ensure that the guest experience remains the top priority in all activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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