Regional Food Service Manager

Mission Viejo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Dental Insurance

Vision Insurance

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, renowned for delivering exceptional customer experiences across a wide range of industries including education, healthcare, sports, and entertainment. With a commitment to creating supportive and inclusive work environments, Aramark fosters a culture of empowerment and respect, ensuring that every employee can thrive regardless of their background. The company is dedicated to upholding the highest standards of diversity and inclusion, prohibiting discrimination based on any legally protected characteristics and promoting equality in every aspect of its operations.\n\nIn the role of Regional Food Service Manager, you will play a pivotal part in overseeing the operations of multiple dining locations within a designated region. Your primary responsibility will be to develop and implement strategic dining solutions that cater to the preferences of patrons while maintaining operational excellence. This managerial position involves supervising the dining areas where customers place menu-based orders for prepared dishes, ensuring quality service and satisfaction. As a Regional Food Service Manager, you will lead teams across various sites, using Aramark's coaching model to motivate, engage, and develop employees to their fullest potential. Recognizing and rewarding team members who contribute positively to the workplace culture will be one of your key focuses.\n\nYour leadership will be instrumental in planning and conducting daily team briefings aimed at aligning team objectives with client expectations and company standards. Maintaining safety and sanitation standards across all operations is paramount, as is building strong client relationships by understanding their needs and effectively communicating operational progress. Financial acumen is critical in this role, as you will be responsible for completing and maintaining profit and loss statements, achieving financial targets, and following operational excellence fundamentals to meet food and labor initiatives. Furthermore, you will ensure that all team members are trained and capable of executing these standards effectively. Compliance with health and safety regulations to create a safe environment for clients, customers, and employees is a non-negotiable aspect of your duties.

Job Requirements

At least one year of experience in a supervisory role
Bachelor's degree or relevant practical experience preferred
Strong interpersonal skills
Ability to create and preserve strong client and customer connections
Skilled in delivering outstanding customer service using approved methodology
Proficient in establishing and maintaining effective working relationships with various departments
Physical ability to handle, move, push, and pull objects weighing up to 50 pounds
Ability to tolerate prolonged standing

Job Qualifications

At least one year of experience in a supervisory role
Bachelor's degree or relevant practical experience preferred
Strong interpersonal skills
Ability to create and preserve strong client and customer connections
Skilled in delivering outstanding customer service using approved methodology
Proficient in establishing and maintaining effective working relationships with various departments
Capable of handling, moving, pushing, and pulling objects weighing up to 50 pounds
Ability to tolerate prolonged standing

Job Duties

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P and L statements