full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Regional Food Service Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Career development opportunities
Safe working environment

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. The company operates in various industries including education, healthcare, business, sports, and leisure, delivering innovative dining solutions tailored to meet the diverse needs of clients and patrons. Committed to creating a supportive and inclusive environment, Aramark fosters a culture where employees are empowered, respected, and valued irrespective of their background or personal characteristics. The company actively enforces a strict non-discrimination policy aligned with legal standards, ensuring a fair workplace where diversity and inclusion are a priority. This commitment extends not only to its workforce but also... Show More

Job Requirements

  • At least one year of experience in a supervisory role
  • Bachelor’s degree or relevant practical experience preferred
  • Strong interpersonal skills
  • Ability to create and preserve strong client and customer relationships
  • Skilled in delivering outstanding customer service by following Aramark’s approved service methodology
  • Proficient in establishing and maintaining effective working relationships with various departments
  • Physically able to handle, move, push, and pull objects weighing up to 50 pounds
  • Able to tolerate prolonged standing

Job Qualifications

  • At least one year of experience in a supervisory role
  • Bachelor’s degree or relevant practical experience preferred
  • Strong interpersonal skills
  • Ability to create and preserve strong client and customer relationships
  • Skilled in delivering outstanding customer service by following Aramark’s approved service methodology
  • Proficient in establishing and maintaining effective working relationships with various departments
  • Ability to handle, move, push, and pull objects weighing up to 50 pounds
  • Ability to tolerate prolonged standing

Job Duties

  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P and L statements
  • Deliver client and company financial targets
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to implement
  • Supervise team regarding production, quality and control
  • Maintain a safe and healthy environment for clients, customers and employees

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: