Regional Food Service Manager

Avondale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

employee recognition programs

Career development opportunities

safe work environment

Job Description

Aramark is a global leader in food service, facilities management, and uniform services. The company is known for delivering innovative and customized solutions to clients across various industries, including education, healthcare, business, and sports and entertainment venues. With a strong commitment to sustainability, diversity, and inclusion, Aramark fosters a supportive and collaborative workplace environment where employees are empowered to grow and succeed. The company values integrity, respect, and teamwork, aiming to provide exceptional dining experiences that exceed customer expectations while maintaining high standards of safety and quality.

The role of Regional Food Service Manager at Aramark is a pivotal leader... Show More

Job Requirements

At least one year of experience in a supervisory role
Bachelor’s degree or relevant practical experience preferred
Strong interpersonal skills
Ability to deliver outstanding customer service
Ability to communicate effectively with clients and team members
Physical ability to handle items up to 50 pounds
Ability to stand for prolonged periods
Willingness to follow safety and sanitation standards
Ability to work in a fast-paced environment

Job Qualifications

At least one year of experience in a supervisory role
Bachelor’s degree or relevant practical experience preferred
Strong interpersonal skills
Ability to create and preserve strong client and customer connections
Skilled in delivering outstanding customer service following Aramark's approved service methodology
Proficient in establishing and maintaining effective working relationships with various departments
Ability to handle, move, push, and pull objects weighing up to 50 pounds
Ability to tolerate prolonged standing

Job Duties

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P and L statements
Deliver client and company financial targets
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control
Maintain a safe and healthy environment for clients, customers and employees

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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