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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Established with a commitment to quality, innovation, and customer satisfaction, Aramark serves a diverse range of clients from educational institutions and healthcare providers to business and sports venues. The company operates with a philosophy centered on creating a supportive and inclusive environment where all employees feel empowered and respected, regardless of their background or personal characteristics. Aramark emphasizes a fair and equal workplace by strictly prohibiting discrimination based on legally protected factors, fostering a culture of respect and diversity. With a robust focus on employee growth,... Show More
Job Requirements
- At least one year of supervisory experience
- Ability to handle, move, push, and pull objects weighing up to 50 pounds
- Ability to tolerate prolonged standing
- Strong communication skills
- Ability to work effectively as part of a team
- Commitment to safety and sanitation standards
- Willingness to engage in continuous training and development
Job Qualifications
- At least one year of experience in a supervisory role
- Bachelor’s degree or relevant practical experience preferred
- Strong interpersonal skills
- Ability to create and preserve strong client and customer connections
- Skillfulness in delivering outstanding customer service using Aramark's approved service methodology
- Proficient in establishing and maintaining effective working relationships with various departments
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure completion and maintenance of profit and loss statements
- Deliver client and company financial targets
- Follow Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement standards
- Supervise team regarding production, quality, and control
- Maintain a safe and healthy environment for clients, customers, and employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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