Regional Food and Environmental Services Project Manager

Dallas, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee assistance program

Travel reimbursement

Job Description

Aramark Healthcare+ is a prominent division within Aramark, a global leader in food, facilities, and uniform services. Aramark Healthcare+ focuses on delivering exceptional healthcare food and environmental services to hospitals and healthcare facilities. With a presence in 15 countries worldwide, Aramark is renowned for its commitment to quality service, innovation, and sustainable practices. The company’s mission revolves around serving its partners, communities, and the planet while fostering an inclusive work environment where all employees have equal opportunities for growth and development. Aramark prides itself on creating a workplace where employees can pursue new challenges, find a sense of belonging, and thrive professionally.

Aramark Healthcare+ is currently seeking a Regional Food and Environmental Services Project Manager to oversee the Baylor Scott & White Health Region. This strategic role involves developing, enabling, and coordinating projects and solutions across the region, ensuring seamless implementation of programs and processes that drive regional initiatives. The ideal candidate will have a strong background in healthcare food and environmental services, backed by demonstrated project management expertise and the ability to collaborate effectively with diverse stakeholders.

As a Regional Food and Environmental Services Project Manager, you will be responsible for managing multiple projects, including continuous and temporary assignments, tailored to improve operational efficiency, effectiveness, and adherence to standards. This role requires a forward-thinking individual with strong business acumen, organizational skills, and the capacity to manage stakeholder expectations. You will be instrumental in overseeing project plan creation, execution, resource allocation, and communication, facilitating initiative development, and fostering collaborations among onsite teams, external partners, and key stakeholders.

The successful candidate will demonstrate excellent communication and analytical abilities, self-motivation, and creativity, playing a pivotal role in supporting enterprise roll-outs and regional, district, or site-level programs directed by leadership. This includes responsibility for intake, organization, assignment, and closeout of projects, along with managing scopes of work and guiding project managers to surpass expectations. The role demands balancing multi-faceted processes with meticulous attention to detail under tight deadlines while fostering trust and credibility among all parties involved. Travel of up to 25 percent is expected, with preferred candidates residing in the Dallas-Fort Worth region or nearby locations such as Austin, Temple, or College Station.

Joining Aramark Healthcare+ means becoming part of a company that not only values exceptional service but also prioritizes the professional and personal growth of its employees. If you are a strategic thinker with a passion for healthcare operations and project management, this position offers an exciting opportunity to make a tangible impact in a dynamic and supportive environment.

Job Requirements

bachelor degree or equivalent experience
3-5 years of project management or operational experience
experience in hospital food service or EVS/facilities operations preferred
ability to work effectively in a team-based, matrix environment
experience managing multiple client accounts
demonstrated collaboration skills with stakeholders
strong business and financial acumen
excellent communication and presentation skills
willingness to travel 25 percent
preferred residency in DFW or nearby Texas areas

Job Qualifications

bachelor degree or equivalent experience
3-5 years of project management or operational experience with measurable success and effective performance
hospital food service or EVS/facilities operational experience preferred
demonstrated ability to work effectively in a team-based environment within a matrix organization
experience managing multiple priorities or client accounts
ability to collaborate with stakeholders and achieve project outcomes
strong business and financial acumen
strong communication, presentation, and influence management skills
willingness to travel 25 percent
residency in DFW region preferred, but Austin, Temple and College Station candidates will be considered

Job Duties

oversees project plan creation, execution, stakeholder responsibilities, monitoring, communication cadence, and facilitates the development of initiatives through meetings and customized communications
manages engagement planning, formalized communications and engagements, stakeholder report outs, support of mobilizations and key program development, and client presentations
supports the roll-out and execution of enterprise or region/district/site directed programs to drive outcomes focusing on efficiency, effectiveness, adherence to standards, and overall performance
manages intake, organization, assignment, and closeout of projects
provides the scope of work to sponsors/owners and guides project managers to exceed expectations
liaises with key stakeholders, onsite teams and external partners
manages project roles and responsibilities and monitors potential risks to timelines and budgets
advances multi-faceted and multi-tiered processes while maintaining attention to detail under time pressures
fosters support and relationships by developing trust and credibility with stakeholders
translates and communicates information and recommendations clearly with diverse audiences
enables identification, resolution, and escalation of issues and revises project plans as needed