REGIONAL EXECUTIVE CHEF ( NORTHWESTERN HEALTHCARE SYSTEM) CHICAGO IL

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $105,000.00 - $110,000.00

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Flexible Time Off

Paid parental leave

holiday time off

Personal Leave

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated exclusively to supporting over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, a global leader in foodservice management, Morrison Healthcare has established itself as an industry pioneer in providing exceptional culinary experiences within hospital settings. Their commitment extends beyond mere nourishment; they focus on socially responsible practices and innovative wellness programs, exemplified by their comprehensive Mindful Choices® platform. This platform encompasses the latest advancements in healthful eating and behavioral changes related to food consumption, significantly influencing patient meals and public... Show More

Job Requirements

culinary degree preferred
bachelor's degree in food services technology/management/or related field preferred
three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
experience planning and managing catering events from a culinary perspective
strong leadership skills and desire to work with an industry leader
comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
proficient computer skills including Microsoft Office, email and internet
ability to communicate at various levels including management, departmental, customer and associate
ServSafe certification

Job Qualifications

culinary degree preferred
bachelor's degree in food services technology/management/or related field preferred
three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
experience with planning and managing catering events from a culinary perspective
strong leadership skills
comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
proficient computer skills including Microsoft Office, email and the internet
ability to communicate on management, departmental, customer and associate levels
ServSafe certification

Job Duties

develops high culinary standards for retail, board meals, dining and catering operations
trains, develops and provides inspirational leadership to local culinary team
leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
analyzes ongoing performance and trends in the local operation and devises and leads improvements
demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
manages inventory, purchasing and food cost controls
oversees staff management and development

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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