Regional Culinary Chef - Stateside/ Sports & Social

Live! Hospitality & Entertainment operates some of the most prominent sports, entertainment, hotel, and gaming destinations in the United States. These vibrant locations are renowned for their dynamic blend of exciting events, top-tier design, premium amenities, and exceptional customer service. Each Live! venue reflects the unique cultural essence of its community, becoming a key gathering place that draws millions of visitors annually. With a focus on delivering unforgettable experiences, Live! hosts a variety of activities including concerts, festivals, community engagements, in-person performances, and watch parties, making each destination a lively hub for entertainment and social connection.

Among its various business verticals, the Sports & Social brand stands out as one of the nation’s most energetic sports bar concepts. Known for pairing exceptional food and beverage with an unmatched sports viewing atmosphere, Sports & Social attracts sports fans and social patrons alike across numerous locations nationwide. Employment with Live! Hospitality & Entertainment offers a comprehensive benefits package including group health insurance for employees and their dependents, fully paid basic life insurance, short and long-term disability coverage, paid time off, a 401(k) plan with employer contributions, and merit-based pay increases. The company also emphasizes career growth by providing extensive training programs and opportunities for advancement and rewards its team members with discretionary performance bonuses.

The role of Regional Chef - Stateside/Sports & Social is a pivotal position within this exciting context. The chef will be responsible for overseeing culinary operations not only at the flagship Stateside Live! location in Philadelphia, PA but throughout 17 Sports & Social venues nationwide. This role requires a strategic leader to develop, standardize, and innovate menus while ensuring exceptional food quality, presentation, and consistent culinary standards across all locations. The Regional Chef will collaborate closely with the Assistant Vice President of Culinary on recipe development including limited-time offers and new menu rollouts, playing a key role in shaping the brand’s culinary direction.

In addition to menu management, the Regional Chef is expected to maintain and update a centralized recipe database that supports consistency and efficiency in food preparation. The role also entails operational oversight involving controlling food costs (COGS) and back-of-house labor expenses within budget. Beyond daily operations, the Regional Chef will lead initiatives to train and support culinary teams across the vertical, including onboarding and mentoring new team members during location openings. Ensuring compliance with sanitation and safety standards is critical, necessitating regular travel to various venues for audits, training, and operational reviews.

This position suits a seasoned culinary professional with a background in multi-location management, especially within sports bars or similar hospitality environments. The ideal candidate will have exceptional culinary skills and creativity, combined with strong leadership and communication abilities. Working in a fast-paced, dynamic environment is essential, as is the flexibility to work evenings, weekends, and holidays. A culinary degree or relevant certification is preferred, highlighting the need for expertise in food safety regulations and best practices. The Regional Chef role offers an exciting opportunity to influence and elevate the culinary experience at one of the country’s most respected entertainment brands, fostering team growth and delivering memorable dining experiences across multiple high-profile locations.