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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,700.00 - $74,200.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
flexible schedule
Job Description
The company is a well-established business that specializes in sushi bar operations, emphasizing quality, customer service, and food safety. This company operates with a strong philosophy focused on maintaining high standards in product quality and presentation while fostering a positive work culture. They are looking for a dynamic, energetic sushi chef coordinator who is passionate about culinary excellence and committed to upholding the company’s values and standards. This role serves not just as a chef but as a mentor and a leader who can effectively train and support sushi chefs in multiple store locations. The position involves direct interaction with... Show More
Job Requirements
- High school diploma or related equivalent experience
- sushi experience
- food service and customer service experience
- ability to effectively communicate in English
- ability and flexibility to travel as required (75%-90%)
- ability to face challenges and take responsibility as required
- preference for candidates based in Central Florida (Orlando) for statewide travel flexibility
Job Qualifications
- High school diploma or related equivalent experience
- sushi experience
- food service and customer service experience
- ability to effectively communicate in English
- ability and flexibility to travel as required
- ability to face challenges and take responsibility as required
- preference for candidates based in Central Florida (Orlando) for statewide travel flexibility
Job Duties
- Assist in store opening, maintaining, and closing of sushi bar operations
- train chefs as necessary to ensure Hissho standards are met
- assist in the recruitment of chefs
- may visit units to inspect operations
- understand local sanitation, health code laws, and weights and measures requirements
- ensure all required logbooks including rice PH log and temperature logs are maintained and verified by chefs
- properly display and arrange visual presentation of products in sushi trays and cases
- prepare sushi related products based on product type and recipes
- improve sales, quality, and customer service
- work with the team to control cost and maintain consistency
- develop strong working relationships through retail and food service partners' organization to ensure the company remains the preferred supplier of choice
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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