Regional Chef - Pacific Northwest, WA

Eurest is a prominent leader in the business and industry dining sector, distinguished by its commitment to delivering high-quality food services across the United States. Catering to the employees of some of the nation's largest and most prestigious companies, Eurest spans all industries and operates in every state, making it a trusted name for corporate dining solutions. The company employs an extensive team of 16,000 chefs and in-unit associates who work diligently to provide exceptional meals in corporate cafes, executive dining rooms, and through innovative vending services. Eurest is part of Compass Group USA, an organization known for its innovation, high performance, and steady growth in the food service industry. With a strong emphasis on teamwork, quality, and continual excellence, Eurest offers a dynamic work environment where employees can thrive and develop rewarding careers.

The role of Regional Chef at Eurest is designed for culinary professionals who seek to exercise leadership, creativity, and operational expertise within the food service industry. This full-time position offers an annual salary range of $110,000 to $120,000 and falls under Pay Grade 17. As a Regional Chef, you will play a crucial role in supporting Eurest's leadership team by planning, implementing, and overseeing new food concepts and culinary programs across a designated territory. Your responsibilities will include researching, testing, developing, documenting, training, and implementing innovative dishes and food programs that enhance Eurest's service offerings. Additionally, you will be involved in new facility design and rollout, menu creation, cost reduction initiatives, and maintaining culinary standards across multiple locations.

This position demands extensive interaction with unit chefs, corporate executive chefs, and regional directors to ensure smooth communication and consistency in culinary practices. You will also take an active part in onboarding and orienting new chefs, ensuring adherence to Core Culinary Standards, and championing the company’s Culinary Center for Excellence benchmark. With approximately 75% travel expected, the role requires agility and adaptability as you provide culinary leadership, training, and coaching to the teams within your territory. Your efforts will ensure that food service operations meet regulatory compliance requirements and deliver an exceptional customer experience. Eurest emphasizes innovation, quality, and a positive work culture, making this an exciting opportunity for culinary professionals who are ready to grow their careers and make a significant impact in the corporate dining landscape.