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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Addisability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a prominent leader in the business and industry dining sector, distinguished by its commitment to delivering high-quality food services across the United States. Catering to the employees of some of the nation's largest and most prestigious companies, Eurest spans all industries and operates in every state, making it a trusted name for corporate dining solutions. The company employs an extensive team of 16,000 chefs and in-unit associates who work diligently to provide exceptional meals in corporate cafes, executive dining rooms, and through innovative vending services. Eurest is part of Compass Group USA, an organization known for its innovation,... Show More
Job Requirements
- culinary arts degree from a recognized culinary school or equivalent experience
- five years of progressive food service production management experience
- serv-safe certification
- computer literacy including microsoft office suite and webtrition software packages
- willingness to travel up to 75 percent
Job Qualifications
- culinary arts degree from a recognized culinary school or equivalent experience
- five years of progressive food service production management experience
- previous multi-unit experience preferred
- serv-safe certification
- computer literate able to utilize microsoft office suite and webtrition software packages
- certified executive chef an added plus
Job Duties
- orientates new chefs within their respective core culinary standards and established food programs
- maintains all culinary programs and standards in their home account to the level of culinary center for excellence
- provides support for new account openings and or renovations within the territory
- provides culinary leadership to chefs within the respective territory
- assists with training, coaching, and development of culinary personnel within assigned territory
- completes all required reports, logs, and core culinary reviews in a timely manner
- communicates effectively with corporate executive chef, regional director of operations, and unit level chefs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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