Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a leading provider of customer-focused support services within the healthcare industry. As specialists, they perform vital functions including healthcare housekeeping, laundry management, patient transportation, and food service. TouchPoint comprises a dedicated team of talented individuals committed to delivering exceptional results, ensuring that clients receive the highest standards of service and quality. The company operates primarily in hospital environments, focusing on creating optimal customer experiences and maintaining operational excellence. TouchPoint is part of Compass Group USA, a global leader in foodservice and support services, recognized for its commitment to diversity, equity, and inclusion, and its promise to... Show More
Job Requirements
- Culinary degree
- Minimum 5 years of progressive culinary management experience
- Experience managing high-volume culinary operations
- Experience in acute care hospital culinary environment
- Strong communication skills
- Proven supervisory and leadership skills
- Financial acumen with P&L experience
- Ability to travel locally and quarterly to Baltimore, MD
- Proficiency with MS Office applications
Job Qualifications
- 5+ years of progressive culinary management experience
- Extensive experience in managing high-volume culinary operations
- Culinary experience at an acute care hospital environment
- Culinary degree is required
- Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels
- Strong supervisory, leadership, hands-on management and coaching skills
- Strong financial acumen, proven P&L experience, budgetary, and food control practices
- A demonstrated ability to assess and grow people, operations, equipment, and revenue
- Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook
Job Duties
- Develops and implements operation's plans and systems to ensure contractual obligations are met
- Manages cost controls and control expenditures for the region
- Acts as a Regional leader who models competencies and behaviors which support company values
- Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc.
- Develops and communicates strategies for improving customer experience
- Interacts professionally with a diverse group of associates, suppliers, clients and customers
- Additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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