Regional Chef at SFE- Southwest Foodservice Excellence Dallas, TX

Dallas, TX, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Competitive wages

flexible schedules

nights, weekends and summers off

supportive work environment

Professional development opportunities

Travel opportunities

Positive team culture

Job Description

Southwest Foodservice Excellence (SFE) is a leading foodservice management company dedicated to delivering nutritious and delicious meals to students across schools in various states. With a focus on quality, safety, and customer satisfaction, SFE plays a vital role in fueling young minds throughout their school day by providing meals that are not only healthy but also appealing and satisfying. The company prides itself on fostering a supportive work environment with flexible schedules that align with the school calendar, including nights, weekends, and summers off, making it an attractive workplace for those passionate about foodservice and education communities. Based in Dallas,... Show More

Job Requirements

Associates degree in Culinary Arts or related field required
Minimum of 3 years of progressive culinary and/or kitchen management experience required
Ability to travel up to 80%
Must live near a major airport in TX, MI, or FL
Experience with food safety standards required
Basic computer skills required including Microsoft Suite
Ability to lift up to 50 pounds frequently
Strong communication skills required
Sensitivity and respect for diversity required

Job Qualifications

B.A. or B.S. in Culinary Arts, Food Service Management, or related field strongly preferred
Associates degree in Culinary Arts or related field required
Minimum of 3 years of progressive culinary and/or kitchen management experience required
Prior K12 foodservice experience desired
Experience with high volume, multi-site foodservice operations preferred
Experience with restaurant/cafeteria budgeting and food costs required
Food Safety standards experience required
Clear and professional communication skills required
Basic computer skills including Microsoft Suite required
Sensitivity and respect for diverse backgrounds, cultures, and socio-economic situations required
Basic cooking and cleaning skills required
Positive and energetic personality appreciated

Job Duties

Train chefs in area locations on how to prepare and cook food as per recipes, production records
Create new recipes using commodities and purchased products
Conduct taste testing’s with customers for new products and recipes
Conduct roving chef demonstrations
Create student menus that are cost effective, appealing and nutritionally balanced
Input menus into the nutritional analysis program
Place food and supply orders that meet the needs of each school while maintaining cost control measures
Conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation
Work with the cafeteria manager to ensure quality workmanship
Follow all local and SFE health regulations
Supervise and evaluate subordinate employees
Submit reports as directed and in compliance with deadlines
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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