Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences through innovative and quality solutions. The company operates across various industries such as education, healthcare, business, sports, and entertainment, serving millions daily. Known for its commitment to diversity, inclusion, and employee wellbeing, Aramark fosters an environment where employees are valued and can grow professionally while contributing meaningfully to the organization's mission. The company's extensive service portfolio and focus on sustainability and community engagement make it a respected name in the service industry. Aramark offers a wide range of job opportunities, catering to different skill levels from entry to management, and supports both full-time and part-time roles.
The Regional Chef role at Aramark is a unique opportunity for culinary professionals who are passionate about food preparation and eager to bring creativity to the kitchen. As a Regional Chef, you will be at the heart of recipe development and execution, working with fresh ingredients and top-of-the-line kitchen equipment. This role goes beyond traditional cooking, encouraging experimentation with various cuisines, flavors, and cooking styles, enabling culinary innovation. The position emphasizes not only culinary skills but also adherence to strict production guidelines and safety procedures, ensuring a safe and healthy work environment. The role is dynamic and may involve adapting duties to meet the needs of different client locations, reflecting the diverse operational requirements within Aramark.
This position requires a blend of practical cooking expertise, creativity, and a firm understanding of food safety and sanitation standards. You will be responsible for preparing a wide array of dishes by following standardized recipes and production instructions, ensuring consistency and quality. The role includes tasks such as measuring and preparing ingredients, handling kitchen equipment safely, and utilizing various cooking techniques including baking, roasting, broiling, and steaming. An essential part of the role involves maintaining a sanitary workspace and ensuring compliance with Aramark's stringent safety protocols. Additionally, as a Regional Chef, you will play a crucial role in delivering excellent customer service, maintaining a positive and approachable attitude when interacting with guests, colleagues, and clients. This job not only demands technical skills but also interpersonal abilities to contribute to a collaborative and respectful kitchen environment. Working at Aramark as a Regional Chef means being part of a team that values your culinary talents while supporting your professional development and personal wellbeing through comprehensive benefits. This blend of culinary artistry, regulatory compliance, and team collaboration makes the Regional Chef position both challenging and rewarding.
The Regional Chef role at Aramark is a unique opportunity for culinary professionals who are passionate about food preparation and eager to bring creativity to the kitchen. As a Regional Chef, you will be at the heart of recipe development and execution, working with fresh ingredients and top-of-the-line kitchen equipment. This role goes beyond traditional cooking, encouraging experimentation with various cuisines, flavors, and cooking styles, enabling culinary innovation. The position emphasizes not only culinary skills but also adherence to strict production guidelines and safety procedures, ensuring a safe and healthy work environment. The role is dynamic and may involve adapting duties to meet the needs of different client locations, reflecting the diverse operational requirements within Aramark.
This position requires a blend of practical cooking expertise, creativity, and a firm understanding of food safety and sanitation standards. You will be responsible for preparing a wide array of dishes by following standardized recipes and production instructions, ensuring consistency and quality. The role includes tasks such as measuring and preparing ingredients, handling kitchen equipment safely, and utilizing various cooking techniques including baking, roasting, broiling, and steaming. An essential part of the role involves maintaining a sanitary workspace and ensuring compliance with Aramark's stringent safety protocols. Additionally, as a Regional Chef, you will play a crucial role in delivering excellent customer service, maintaining a positive and approachable attitude when interacting with guests, colleagues, and clients. This job not only demands technical skills but also interpersonal abilities to contribute to a collaborative and respectful kitchen environment. Working at Aramark as a Regional Chef means being part of a team that values your culinary talents while supporting your professional development and personal wellbeing through comprehensive benefits. This blend of culinary artistry, regulatory compliance, and team collaboration makes the Regional Chef position both challenging and rewarding.
Job Requirements
- High school diploma or equivalent
- minimum experience as a cook or similar role
- must be able to obtain food safety certification
- knowledge of food preparation and cooking methods
- understanding of sanitation and food safety protocols
- good communication skills
- physical stamina for manual kitchen work
- ability to follow standardized recipes and production instructions
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of basic principles of food preparation
- knowledge of various cooking methods
- understanding of food safety regulations including accurate food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills both written and verbal
- physical ability to lift, bend, push, pull and stand for extended periods
Job Duties
- Follow production instructions and standardized recipes to prepare a diverse array of dishes
- ready the workstation with all required tools and ingredients
- prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
- safely use kitchen utensils including knives
- handle appliances like ovens, cookers, cutting machinery, and mixers
- use different cooking methods such as baking, roasting, broiling, and steaming
- structure, enhance, and portion cuisine based on established regulations
- maintain quality and safety of food through proper storage methods
- uphold a sanitary and germ-free environment in work areas, devices, and utensils
- ensure delivery of top-notch customer service with a cheerful and approachable demeanor
- maintain compliance with safety protocols focusing on food safety and sanitation
- ensure safety of organizational resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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