Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $115,000.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading food service company that specializes in providing high-quality dining experiences for the business and industry sector. As part of Compass Group USA, one of the world’s largest foodservice companies, Eurest offers a dynamic, innovative, and fast-growing work environment. The company is committed to excellence in food service and is dedicated to creating rewarding career opportunities for its employees. Eurest serves some of the nation’s most prestigious companies across every state and industry, delivering world-class meals in corporate cafes, executive dining rooms, on-site catering, and through various vending innovations. This positions Eurest as a top employer for... Show More
Job Requirements
- Culinary Arts Degree or equivalent experience
- five years of progressive food service production management experience
- ability to travel up to 75 percent
- Serv-Safe Certification
- computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
Job Qualifications
- Culinary Arts Degree from a recognized Culinary school or equivalent experience
- five years of progressive food service production management experience
- previous multi-unit experience preferred
- Serv-Safe Certification
- computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
- ability to travel up to 75 percent
- Certified Executive Chef is an added plus
Job Duties
- Orientates new Chefs within their respective Core Culinary Standards and established food programs
- maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence
- provides support for new account openings and or renovations within the territory
- provides Culinary Leadership to Chefs within the respective Territory
- assists with training, coaching, and development of Culinary personnel within assigned territory
- completes all required reports, logs, and Core Culinary Reviews in a timely manner
- communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
Job Location
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