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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a leading provider of food services, facilities management, and hospitality solutions with a commitment to fostering an inclusive and respectful work environment. The company operates across diverse sectors including education, healthcare, business, sports, and leisure, offering a wide range of job opportunities from entry-level roles to management positions. Aramark prides itself on supporting its employees by creating a workplace where everyone is valued, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. With a strong focus on employee... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation principles and methods
- understanding of food safety regulations
- ability to obtain food safety certification
- basic math skills
- effective communication abilities
- physical capability to meet job demands
Job Qualifications
- Experience as a cook or in a related culinary role
- validated knowledge of basic principles of food preparation and cooking methods
- understanding of food safety regulations including food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills both written and verbal
- physical ability to perform demands such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Follow production instructions and standardized recipes to prepare a diverse array of dishes
- ready the workstation with all required tools and ingredients
- measure, weigh, blend, cut, trim, and peel food items
- safely operate utensils and kitchen appliances such as ovens, cookers, cutting machinery, and mixers
- use different cooking methods including baking, roasting, broiling, and steaming to prepare meats, vegetables, and other foods
- structure, enhance, and portion cuisine based on established regulations
- maintain sanitary and germ-free work areas, devices, and utensils
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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