Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $115,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, recognized for delivering exceptional food service experiences across the nation. As a part of Compass Group USA, Eurest specializes in feeding employees of some of the country's largest and most prestigious companies. With operations spanning every state and covering a wide range of industries, Eurest is committed to culinary innovation, quality service, and operational excellence. The company employs over 16,000 chefs and numerous in-unit associates who work diligently to provide world-class meals in corporate cafes, executive dining rooms, on-site catering, and innovative vending solutions. Eurest prides itself on... Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- Minimum five years of progressive food service production management experience
- Serv-Safe certification
- Ability to travel up to 75 percent of the time
- Computer literacy including Microsoft Office Suite and Webtrition software
- Strong interpersonal and leadership skills
- Compliance with company policies and regulatory food preparation standards
Job Qualifications
- Culinary arts degree from a recognized culinary school or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe certification
- Computer literate able to utilize Microsoft Office Suite and Webtrition software packages
- Certified Executive Chef an added plus
- Strong leadership and communication skills
Job Duties
- Orientates new chefs within their respective core culinary standards and established food programs
- Maintains all culinary programs and standards in their home account to the level of Culinary Center for Excellence
- Provides support for new account openings and or renovations within the territory
- Provides culinary leadership to chefs within the respective territory
- Assists with training, coaching, and development of culinary personnel within assigned territory
- Completes all required reports, logs, and core culinary reviews in a timely manner
- Communicates effectively with corporate executive chef, regional director of operations, and unit level chefs via email, conference calls, etc
Job Location
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