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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives in diverse communities. Known for its commitment to quality and innovation, Aramark operates in multiple sectors including education, healthcare, business, and sports and entertainment venues. The company prides itself on fostering an inclusive work environment where diversity is celebrated and employees are respected regardless of their background. Aramark continually invests in employee development, providing comprehensive training and support to help employees excel both professionally and personally. With a strong emphasis on safety, wellness, and sustainability, Aramark is committed to delivering exceptional... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience in a professional kitchen
- commitment to food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- capability to lift heavy items and stand for long periods
- effective communication skills
- willingness to obtain food safety certification
Job Qualifications
- Experience as a cook or in a related culinary role
- knowledge of basic food preparation principles and cooking methods
- understanding of food safety regulations including proper food handling, sanitation, and storage
- ability to obtain food safety certification
- basic math and counting skills
- strong interpersonal communication skills both written and verbal
- physical ability to perform tasks involving lifting, bending, pushing, pulling, and extended periods of walking and standing
Job Duties
- Prepare food by following production instructions and standardized recipes
- ready the workstation with all necessary tools and ingredients
- measure, weigh, blend, cut, trim, and peel food items accurately
- safely operate kitchen appliances including ovens, cookers, mixers, and cutting machinery
- use various cooking techniques such as baking, roasting, broiling, and steaming
- structure, enhance, and portion dishes according to established guidelines
- maintain sanitation and cleanliness of work areas, utensils, and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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