Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability protection
401(k) retirement plan
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching and nourishing lives through exceptional service and innovation. Operating across various sectors including education, healthcare, sports, and business dining, Aramark strives to deliver high-quality experiences that satisfy customer needs and exceed expectations. The company fosters a diverse and inclusive work environment, where employees are valued and encouraged to contribute their unique talents and perspectives. Aramark is committed to maintaining ethical standards and compliance with all relevant laws, including non-discrimination policies ensuring equal opportunity for all employees regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics.
As a Regional Chef with Aramark, you will play a pivotal role in transforming culinary creativity into remarkable dishes that delight customers across different locations. This position offers an opportunity to work in a dynamic environment equipped with fresh ingredients and state-of-the-art kitchen tools where your skills and innovation can thrive. You will be responsible for preparing a wide variety of recipes, adapting to diverse cuisines and styles, and ensuring that all food is prepared to the highest safety and quality standards. The role demands a blend of technical culinary expertise and a passion for food experimentation, enabling you to continually explore new flavors and cooking techniques. Additionally, you will contribute to maintaining cleanliness, safety, and organizational protocols essential for food service excellence. Aramark provides comprehensive health benefits including dental and vision coverage, support programs for work-life balance, retirement plans such as a 401(k), as well as paid time off including parental leave and disability protection, highlighting the company’s commitment to the well-being and professional growth of its employees. This full-time position is ideal for individuals who are passionate about food preparation, safety, and customer satisfaction, and who are eager to advance their culinary careers in a supportive and engaging workplace environment.
As a Regional Chef with Aramark, you will play a pivotal role in transforming culinary creativity into remarkable dishes that delight customers across different locations. This position offers an opportunity to work in a dynamic environment equipped with fresh ingredients and state-of-the-art kitchen tools where your skills and innovation can thrive. You will be responsible for preparing a wide variety of recipes, adapting to diverse cuisines and styles, and ensuring that all food is prepared to the highest safety and quality standards. The role demands a blend of technical culinary expertise and a passion for food experimentation, enabling you to continually explore new flavors and cooking techniques. Additionally, you will contribute to maintaining cleanliness, safety, and organizational protocols essential for food service excellence. Aramark provides comprehensive health benefits including dental and vision coverage, support programs for work-life balance, retirement plans such as a 401(k), as well as paid time off including parental leave and disability protection, highlighting the company’s commitment to the well-being and professional growth of its employees. This full-time position is ideal for individuals who are passionate about food preparation, safety, and customer satisfaction, and who are eager to advance their culinary careers in a supportive and engaging workplace environment.
Job Requirements
- experience as a cook or in a related role
- knowledge of food preparation principles and cooking methods
- understanding of food safety regulations including handling, sanitation, and storage
- ability to obtain food safety certification
- basic math skills
- strong communication abilities
- physical capability to meet job demands including lifting and standing for long periods
Job Qualifications
- experience as a cook or in a related role
- validated knowledge of food preparation principles, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- effective interpersonal communication skills both written and verbal
- physical ability to perform tasks including lifting, bending, pushing, pulling, and extended periods of walking and standing
Job Duties
- follow production instructions and standardized recipes to prepare diverse dishes
- ready workstations with necessary tools and ingredients
- prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- safely use various utensils, including knives
- operate kitchen appliances such as ovens, cookers, mixers, and cutting machinery
- employ cooking methods like baking, roasting, broiling, and steaming for meats, vegetables, and other foods
- structure, enhance, and portion cuisine according to established regulations
- maintain food quality and safety through proper storage as per policies
- ensure a sanitary and germ-free environment in work areas, utensils, and equipment
- deliver excellent customer service with a positive and approachable attitude
- comply with Aramark safety protocols focusing on food safety and sanitation
- uphold safety measures for organizational resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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