Recreation Food Runner (On-Call)

Four Seasons is a renowned global leader in luxury hospitality known for its exceptional service standards and commitment to creating unique guest experiences. Powered by its dedicated team members, Four Seasons fosters a culture where individuals continuously strive for personal and professional growth while embracing the Golden Rule of treating others as they wish to be treated. This ethos permeates every aspect of the brand, allowing it to deliver world-class service with genuine heart. With a presence across the world, Four Seasons is highly respected for its dedication to quality, innovation, and an inclusive employee culture that supports diversity and encourages every team member to be their true self.

The Four Seasons Resort Orlando at Walt Disney World Resort stands as the premier luxury resort in Central Florida. This AAA Five Diamond property is celebrated for its impeccable service and unique guest amenities, including beautiful recreational areas and family-friendly programs. The resort is focused on providing an exceptional and personalized approach to hospitality, ensuring each guest’s visit is unforgettable. The staff at the resort are passionate professionals who exemplify warmth, positivity, and a commitment to excellence.

This position is for a Recreation Food Runner at the Four Seasons Resort Orlando, an on-call role available from mid-May to mid-August 2025. The ideal candidate will support the Explorer Island recreational area, which features attractions such as a Family Pool, Splash Zone, Lazy River, The Drop, beach volleyball, basketball hoops, and The Hideout gaming area. Additionally, the site includes the complimentary Kids for All Seasons program. The Recreation Food Runner plays an essential part in elevating the dining experience at this vibrant recreational setting, assisting food servers by accurately and efficiently delivering food, maintaining cleanliness, and ensuring customer satisfaction through attentive service.

The successful candidate for this role should possess a strong knowledge of food and beverage operations, previous experience working in outdoor resort settings, and the ability to endure high temperatures while standing and walking for extended periods. A flexible schedule is crucial as the role requires availability on weekends and holidays. Fluency in English and legal authorization to work in the United States are mandatory.

Employees joining Four Seasons Resort Orlando can expect to be part of an energizing and inclusive culture that celebrates diversity and encourages personal expression. There are comprehensive learning and development opportunities designed to help staff master their craft and advance in their careers. The company also offers year-round employee engagement events, fostering a supportive and vibrant workplace community. Recognized by FORTUNE Magazine as one of the "100 Best Companies to Work For" since 1998, Four Seasons Hotels and Resorts emphasizes its commitment to being an employer of choice, dedicated to equal opportunity and affirmative action principles. Prospective team members are invited to apply and become part of this outstanding organization dedicated to delivering luxury hospitality with heart.