Quality Assurance Coordinator - Food Safety - HOURLY Position - 2 Positions Available

SkyChefs is a renowned leader in the aviation culinary and airline service industry, with a history dating back to 1942. As a trusted partner to the nation's leading airlines and retailers, the company delivers millions of quality meals and exceptional service experiences each year across 43 locations throughout the United States. Known for its legacy of operational excellence, culinary expertise, and continuous innovation, SkyChefs is committed to setting industry standards in aviation culinary services, airline services, last-mile logistics, and retail commerce. At its core, SkyChefs values its people as the heart of the organization and provides opportunities for career growth, leadership development, and impactful work in a fast-paced, collaborative environment.

The current opening is for two Quality Assurance Coordinator positions focused on food safety, based onsite near Denver International Airport. This full-time, hourly role offers a wage range of $20.00 to $24.00 per hour and requires a flexible schedule including potential weekend shifts to meet the demands of a 24/7 operation. The Quality Assurance Coordinator plays an essential role in ensuring SkyChefs' food products and services meet rigorous quality and safety standards. The individual in this role is responsible for implementing, monitoring, and maintaining advanced quality systems to ensure strict compliance with regulatory agencies such as the FDA, USDA, and HACCP guidelines, while surpassing customer expectations.

Key responsibilities include maintaining comprehensive records and key performance indicators related to food safety, sanitation, and regulatory compliance. The Coordinator regularly monitors Good Manufacturing Practices, verifies temperature controls in coolers and freezers, conducts environmental swabs and microbiological sampling, and performs frequent inspections to uphold process standards. Through training programs and on-the-floor support, the Coordinator fosters a culture prioritizing quality, food safety, and sanitation. This role also involves creating reports, charts, and training materials to support continuous improvement. The position demands strong organizational skills, technical proficiency in various quality assurance tools and software such as MS Office and Excel, and the ability to independently drive quality initiatives in a fast-paced, deadline-driven environment. Physical requirements include working in cold environments and the ability to lift or push a minimum of 25 pounds.

Joining SkyChefs means becoming part of an organization that not only values operational success but also the well-being and development of its employees. The Quality Assurance Coordinator role offers meaningful work protecting the brand’s reputation and contributing to memorable culinary experiences for airline passengers across the globe, making it an ideal opportunity for candidates passionate about food safety and quality in the aviation industry.