Job Overview
Compensation
Hourly
Range $13.00 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
Job Description
We are a prestigious hotel and resort known for delivering exceptional culinary experiences to our guests. Our establishment prides itself on maintaining high standards of quality, service, and hospitality in every aspect of our operation. With a commitment to innovation and excellence, we cater to a diverse clientele seeking memorable dining in a sophisticated and comfortable environment. Our culinary team plays a pivotal role in upholding our reputation by ensuring every dish meets the finest standards through meticulous preparation and creativity. We are currently seeking an experienced and motivated Line Cook to join our professional kitchen team.
The role of the Line Cook is essential within our kitchen brigade, responsible for preparing menu items accurately in accordance with established recipes and yield guides. The successful candidate will take on leadership responsibilities by directing, training, and monitoring the performance and productivity of other Line Cooks. This position demands a detail-oriented individual who maintains cleanliness, organization, and sanitation across work areas and equipment, ensuring the kitchen environment complies with health and safety regulations. The Line Cook will also manage the allocation of production and prep work, communicating any changes promptly during the shift to adapt to operational demands. Attention to mise en place setup and proper closing duties is crucial, as is effective communication with the Sous Chef for inventory requisitioning to guarantee smooth daily operations.
The ideal candidate must bring extensive experience working in hotel, resort, or restaurant kitchen environments, demonstrating proficiency across all stations on the line. A valid food handling certification is required, underscoring the significance of safe food preparation practices in this role. This position offers a dynamic and collaborative team atmosphere where high work ethic and self-initiative are valued. The candidate should be adaptable to varying schedules, including nights, weekends, and holidays, ensuring the kitchen operates seamlessly to provide excellent guest experiences. Joining our team means being part of a dedicated professional family committed to culinary excellence and guest satisfaction.
The role of the Line Cook is essential within our kitchen brigade, responsible for preparing menu items accurately in accordance with established recipes and yield guides. The successful candidate will take on leadership responsibilities by directing, training, and monitoring the performance and productivity of other Line Cooks. This position demands a detail-oriented individual who maintains cleanliness, organization, and sanitation across work areas and equipment, ensuring the kitchen environment complies with health and safety regulations. The Line Cook will also manage the allocation of production and prep work, communicating any changes promptly during the shift to adapt to operational demands. Attention to mise en place setup and proper closing duties is crucial, as is effective communication with the Sous Chef for inventory requisitioning to guarantee smooth daily operations.
The ideal candidate must bring extensive experience working in hotel, resort, or restaurant kitchen environments, demonstrating proficiency across all stations on the line. A valid food handling certification is required, underscoring the significance of safe food preparation practices in this role. This position offers a dynamic and collaborative team atmosphere where high work ethic and self-initiative are valued. The candidate should be adaptable to varying schedules, including nights, weekends, and holidays, ensuring the kitchen operates seamlessly to provide excellent guest experiences. Joining our team means being part of a dedicated professional family committed to culinary excellence and guest satisfaction.
Job Requirements
- 5 years experience as a Line Cook at a hotel or resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends and holidays
- Physical ability to work in a standard office environment
- Ability to sit for prolonged periods
- Ability to stand, walk, bend, reach and carry items as needed
- Ability to lift and move 10-25 pounds
- Visual ability to read computer screens and printed materials
- Ability to communicate verbally and in writing
- Reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- 5 years experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic
- Self-initiative
- Enjoy working as part of a team to provide great guest experiences
Job Duties
- Prepare all menu items following recipes and yield guides
- Direct, train, and monitor performance of Line Cooks
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks
- Review priorities and communicate additions or changes during shifts
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties
- Inform the Sous Chef of supply requisition needs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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