PT - Retail Supervisor

Creative Dining Services is a distinguished hospitality and facility management company that partners with a diverse array of organizations including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. Known for delivering a unique and engaging dining experience, Creative Dining Services emphasizes a blend of innovation, fun, and a strong sense of community in their operations. Their commitment extends beyond traditional food service by prioritizing high-quality culinary standards, customer satisfaction, and a responsive approach to client needs.

The University of Saint Francis, an esteemed educational institution, seeks to expand its team by hiring a Part-Time Retail Supervisor for its dining services operations managed in partnership with Creative Dining Services. This role is integral in maintaining excellence in retail dining services, ensuring client and director expectations are met or exceeded while adapting to current market trends and customer demands.

The Retail Supervisor will oversee daily operations with a focus on fiscal responsibility, operational efficiency, and outstanding customer service. Responsibilities include guiding closing processes, managing inventory and product freshness, assisting with kitchen production involving baking, maintaining a clean and welcoming environment, and operating the point-of-sale system. The ideal candidate will exhibit strong leadership qualities, the ability to manage a team, and possess a proactive problem-solving attitude. They will provide hands-on support across various facets of the dining service program, making valuable contributions to the overall success of the dining operations at the University.

This part-time position offers competitive pay and bonus opportunities, with added benefits such as medical, dental, and vision insurance, a 401(k) plan with company match, paid time off, and more, creating an attractive employment package. Creative Dining Services values an inclusive work environment, extending equal opportunities to all applicants and veterans, fostering diversity and respect within the workplace.

This position is ideal for candidates who have retail sales experience, a passion for hospitality, and preferably hold a college degree and ServSafe Certification. The role demands operational oversight, inventory management, exceptional customer service, and the ability to work cooperatively as a key member of the management team. Joining Creative Dining Services at the University of Saint Francis offers an exciting chance to contribute to a vibrant dining program where community and service excellence intersect.