PT Restaurant Server - Holiday Inn Corpus Christi Airport
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
team environment
Employee Discounts
Training and Development
Job Description
The hiring establishment is a dynamic restaurant known for delivering excellent customer service and memorable dining experiences. This restaurant prides itself on maintaining a welcoming atmosphere where guests feel valued and enjoy high-quality meals crafted by dedicated kitchen staff. As a respected place in the hospitality industry, the restaurant emphasizes teamwork, professionalism, and attentiveness to each customer's needs. The establishment operates with a focus on consistency, quality, and service, making it a preferred dining destination for local patrons and visitors alike.
This role is a front-of-house restaurant team member position with a clear focus on customer interaction and service excellence. The employee will be responsible for greeting customers promptly, sharing menu specials and recommendations, efficiently securing drink and food orders, and inspecting food for accuracy and presentation prior to delivery. In addition, the team member will maintain clean tables, assist with refills or customer requests, and complete all required side station duties to ensure a safe and hygienic environment. This position demands a friendly attitude, strong communication skills, and a willingness to be part of a team-focused environment that aims to provide great experiences for guests. The role offers a dynamic work schedule, which includes nights, weekends, and holidays with the expectation that the employee can adapt to varying shifts. Physically, the job requires the ability to be on one's feet for extended periods, handle occasional lifting of up to 25 pounds, and perform tasks requiring fine motor skills. The establishment also supports reasonable accommodations for individuals with disabilities to help them perform essential job functions effectively. This position provides an excellent opportunity for individuals who are passionate about hospitality, customer service, and working in a fast-paced, people-centered environment.
This role is a front-of-house restaurant team member position with a clear focus on customer interaction and service excellence. The employee will be responsible for greeting customers promptly, sharing menu specials and recommendations, efficiently securing drink and food orders, and inspecting food for accuracy and presentation prior to delivery. In addition, the team member will maintain clean tables, assist with refills or customer requests, and complete all required side station duties to ensure a safe and hygienic environment. This position demands a friendly attitude, strong communication skills, and a willingness to be part of a team-focused environment that aims to provide great experiences for guests. The role offers a dynamic work schedule, which includes nights, weekends, and holidays with the expectation that the employee can adapt to varying shifts. Physically, the job requires the ability to be on one's feet for extended periods, handle occasional lifting of up to 25 pounds, and perform tasks requiring fine motor skills. The establishment also supports reasonable accommodations for individuals with disabilities to help them perform essential job functions effectively. This position provides an excellent opportunity for individuals who are passionate about hospitality, customer service, and working in a fast-paced, people-centered environment.
Job Requirements
- Ability to work in a standard office environment
- Prolonged periods of sitting at a desk and working on a computer for 6-8 hours a day
- Occasional standing and walking throughout the workday
- Frequent fine motor skills use for keyboarding, typing, mouse usage, writing, and operating office equipment
- Ability to communicate effectively verbally and in writing
- Occasionally required to stand, walk, bend, reach, or carry items
- Ability to lift and/or move 10-25 pounds as needed
- Visual ability to read from computer screens and printed materials with close focus for extended periods and color differentiation
- Ability to hear and participate in conversations and meetings, use phone or headset
- Reasonable accommodations may be made to enable individuals with disabilities
Job Qualifications
- High work ethic and self-initiative
- Customer service focused
- Excellent communication skills, both verbal and written
- Enjoys communicating with guests and associates
- Flexible to work varying schedules including nights, weekends, and holidays
- Team player who provides great experiences for guests
Job Duties
- Greet customers promptly upon taking a seat in the restaurant
- Share any specials or make recommendations from the menu for the customer
- Secure drink orders and take food orders in an efficient manner
- Inspect food for accuracy and presentation prior to delivery
- Maintain a clean table and assist with any refills or requests as needed
- Complete all side station work and maintain a clean safe environment
Job Criteria
Experience
No experience required
Job Location
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