Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong foundation rooted in service and a unifying purpose, Aramark is committed to making a positive impact for its employees, partners, communities, and the planet. The company values diversity and equal employment opportunity, ensuring a respectful workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status.
As a food service company, Aramark offers a dynamic and inclusive work environment, emphasizing professional growth, skill development, and job satisfaction. Employees at Aramark are encouraged to develop new skills and embrace challenges, contributing to both personal career advancement and the success of the organization. The company’s mission centers on doing great things together and supporting each individual’s full potential.
The Food Service Worker role at Aramark is an essential position that supports the smooth operation of food service activities. This role involves assisting the manager with food and meal preparation while maintaining rigorous standards of quality, sanitation, and kitchen safety. The Food Service Worker will be responsible for preparing quality meals and baked goods according to predefined menus, ensuring all food storage practices meet safety guidelines, and helping maintain a clean and organized kitchen environment.
Additionally, the role requires maintaining cash receipts and meal records, assisting with completing daily reports, supervising food temperature requirements, and using kitchen equipment safely and efficiently. This position demands a keen eye for food presentation, incorporating garnishments to enhance customer satisfaction and the visual appeal of food items. This role may involve physical activities such as lifting, bending, pushing, pulling, extended walking, and standing. Employees may also need to wear uniforms and Personal Protective Equipment (PPE) as part of their working conditions.
Being a Food Service Worker at Aramark offers opportunities to work in a collaborative, fast-paced setting where flexibility and adaptability are highly valued. The position is vital to ensuring that guests receive high-quality, safe, and timely meals, contributing positively to the overall dining experience. Aramark’s commitment to excellence and employee development underlines the importance of this role within the company’s broader mission to serve with purpose and integrity.
As a food service company, Aramark offers a dynamic and inclusive work environment, emphasizing professional growth, skill development, and job satisfaction. Employees at Aramark are encouraged to develop new skills and embrace challenges, contributing to both personal career advancement and the success of the organization. The company’s mission centers on doing great things together and supporting each individual’s full potential.
The Food Service Worker role at Aramark is an essential position that supports the smooth operation of food service activities. This role involves assisting the manager with food and meal preparation while maintaining rigorous standards of quality, sanitation, and kitchen safety. The Food Service Worker will be responsible for preparing quality meals and baked goods according to predefined menus, ensuring all food storage practices meet safety guidelines, and helping maintain a clean and organized kitchen environment.
Additionally, the role requires maintaining cash receipts and meal records, assisting with completing daily reports, supervising food temperature requirements, and using kitchen equipment safely and efficiently. This position demands a keen eye for food presentation, incorporating garnishments to enhance customer satisfaction and the visual appeal of food items. This role may involve physical activities such as lifting, bending, pushing, pulling, extended walking, and standing. Employees may also need to wear uniforms and Personal Protective Equipment (PPE) as part of their working conditions.
Being a Food Service Worker at Aramark offers opportunities to work in a collaborative, fast-paced setting where flexibility and adaptability are highly valued. The position is vital to ensuring that guests receive high-quality, safe, and timely meals, contributing positively to the overall dining experience. Aramark’s commitment to excellence and employee development underlines the importance of this role within the company’s broader mission to serve with purpose and integrity.
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to follow food safety and sanitation guidelines
- physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- availability to work flexible hours
- willingness to wear uniforms and personal protective equipment
- excellent communication skills
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing
- wear uniforms and/or personal protective equipment as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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