
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a distinguished brand under Elior North America, specializing in providing high-quality dining services to public and charter schools across the United States. Their commitment is to deliver millions of meals that adhere to the National School Lunch Program (NSLP) guidelines, ensuring healthy, nutritious, and wholesome meals for students. Known for their focus on fresh food, collaboration, and incorporating student preferences, Elior School Dining aims to foster school pride, encourage smart food choices, and contribute to brighter futures through every meal served. Elior North America operates with a strong dedication to diversity, equity, and inclusion, welcoming applicants from varied backgrounds and abilities, and promoting career growth and skill development across all organizational levels. They pride themselves on being an equal opportunity employer and provide a supportive environment for employee advancement within their corporate structure or various brand segments.
The role of a Part-Time Food Service Worker at Midland Middle School in Midland, Texas, offers an excellent opportunity for motivated individuals passionate about food service and customer interaction. This full-time, onsite position requires the food service worker to undertake various responsibilities such as preparing, serving, and distributing food in a dynamic, fast-paced school cafeteria environment. The role may involve working across different sections of the food service department, including the tray line, dish room, cafeteria, and storeroom, which provides a rich and varied work experience. Employees will benefit from a structured schedule running from 6:15 am to 1:45 pm, including a 30-minute lunch break, making it ideal for those looking for consistent working hours.
This position emphasizes strong interpersonal and customer service skills, attention to detail, and excellent communication and organizational abilities. While prior food service experience is preferred, it is not mandatory, signaling an openness to train and develop new talent. The role pays a competitive hourly wage of $13, aligning well with the responsibilities and skill requirements. Additionally, the company offers a comprehensive benefits package for full-time employees, including medical, dental, vision insurance, voluntary accident and critical illness plans through UNUM, a discount program, commuter benefits, an employee assistance program (EAP), 401k retirement plans, sick time, holiday pay, tuition reimbursement, and paid time off.
Elior School Dining’s work environment values teamwork, growth, and professional development, making it an excellent choice for individuals eager to build a career in food service within the educational sector. This is a role that helps develop a variety of skills, from food preparation to customer engagement, contributing positively to the school community’s daily operations. Overall, the position merges responsibility, stability, and meaningful impact, making it an attractive opportunity for the right candidate.
The role of a Part-Time Food Service Worker at Midland Middle School in Midland, Texas, offers an excellent opportunity for motivated individuals passionate about food service and customer interaction. This full-time, onsite position requires the food service worker to undertake various responsibilities such as preparing, serving, and distributing food in a dynamic, fast-paced school cafeteria environment. The role may involve working across different sections of the food service department, including the tray line, dish room, cafeteria, and storeroom, which provides a rich and varied work experience. Employees will benefit from a structured schedule running from 6:15 am to 1:45 pm, including a 30-minute lunch break, making it ideal for those looking for consistent working hours.
This position emphasizes strong interpersonal and customer service skills, attention to detail, and excellent communication and organizational abilities. While prior food service experience is preferred, it is not mandatory, signaling an openness to train and develop new talent. The role pays a competitive hourly wage of $13, aligning well with the responsibilities and skill requirements. Additionally, the company offers a comprehensive benefits package for full-time employees, including medical, dental, vision insurance, voluntary accident and critical illness plans through UNUM, a discount program, commuter benefits, an employee assistance program (EAP), 401k retirement plans, sick time, holiday pay, tuition reimbursement, and paid time off.
Elior School Dining’s work environment values teamwork, growth, and professional development, making it an excellent choice for individuals eager to build a career in food service within the educational sector. This is a role that helps develop a variety of skills, from food preparation to customer engagement, contributing positively to the school community’s daily operations. Overall, the position merges responsibility, stability, and meaningful impact, making it an attractive opportunity for the right candidate.
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- ability to stand for extended periods
- ability to lift up to 25 pounds
- availability to work the scheduled shift from 6:15 am to 1:45 pm
- willingness to adhere to workplace safety and food handling protocols
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience is preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- good communication and organization skills
- ability to work in a fast-paced environment
- willingness to learn and follow food safety standards
Job Duties
- Preparing, serving and distributing food
- working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and hygiene standards
- assisting in inventory control and stocking supplies
- engaging with students and staff to provide excellent customer service
- following food safety regulations and procedures
- supporting team members in daily operational tasks
Job Criteria
Experience
No experience required
Job Location
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