Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $13.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Independent School Dining is a prominent food service company specializing in creating tailored dining experiences within educational environments. Partnering closely with schools, Elior Independent School Dining focuses on delivering thoughtful, student-focused meals that transcend the traditional dining experience. Their approach centers on supporting students' growth and success through quality food offerings and exceptional service, adapted uniquely to each campus's culture and mission. As part of the broader Elior North America network, this brand emphasizes well-being, community, culinary creativity, and expert service in every dining setting. Elior North America is known for its commitment to diversity, equal employment opportunity, and fostering employee development and growth across all levels of the company. The group encourages applications from diverse backgrounds and supports career progression through various avenues across its corporate and brand segments.

The role of a Part-Time Food Service Worker at Elior Independent School Dining is based in Winston Salem, North Carolina, specifically serving Carolina University. This position provides the opportunity to engage in a dynamic and fast-paced educational food service environment. With a starting pay of $13 per hour, this onsite role offers individuals the chance to develop a diversity of skills and interact daily with a wide range of clientele. Food Service Workers at Elior Collegiate Dining perform varied tasks including food preparation, serving, and distribution, while rotating through different areas of the dining department such as the tray line, dish room, cafeteria, and storeroom. This diversity of tasks ensures a comprehensive learning experience and the ability to contribute significantly to the smooth operation of the dining services.

In addition to food-related tasks, the role emphasizes customer interaction, requiring strong interpersonal skills and attention to detail. The environment is fast-paced and demands excellent communication and organizational capabilities. The position is not only a job but also a gateway to learning and growth within the food service industry, supported by Elior's commitment to employee development and advancement. Candidates can expect an inclusive and supportive atmosphere that values team collaboration and customer satisfaction. Additionally, the role may expand to include other responsibilities as deemed necessary by management, providing flexibility and opportunities for broader experience within the company. Overall, this position offers an ideal blend of practical food service duties and personal growth opportunities within a reputable and community-focused organization.

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal skills
  • excellent attention to detail
  • good communication skills
  • good organizational skills

Job Duties

  • Preparing food
  • serving food
  • distributing food
  • working in various areas of the department including tray line, dish room, cafeteria and storeroom
  • interacting with diverse clientele
  • maintaining cleanliness of work areas
  • following food safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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