Elior North America logo

PT Food Service Worker

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $11.50 - $14.00
diamond

Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Elior Collegiate Dining, a leading provider in the education dining segment, is dedicated to transforming campus dining experiences across the United States. As a prominent part of Elior North America, Elior Collegiate Dining partners with forward-thinking colleges and universities to deliver innovative and vibrant dining programs that reflect the culture, diversity, and unique spirit of each campus community. Located in Savannah, Georgia, at the Georgia Southern University Armstrong Campus, Elior Collegiate Dining integrates fresh ideas and bold flavors to enrich student life and foster connections through food. Employing a team-driven approach, this establishment emphasizes growth, development, and an inclusive work environment that encourages diversity and equal opportunity for all employees.

This part-time, onsite Food Service Worker role is designed for individuals who are motivated, detail-oriented, and customer-focused, seeking to play a key role within a fast-paced education dining team. The position offers an excellent opportunity to gain hands-on experience in various facets of food preparation and service within an academic setting. As a Food Service Worker at Elior Collegiate Dining, you will be responsible for a variety of tasks including preparing, serving, and distributing food items to a diverse clientele. Additionally, you will work in multiple areas such as the tray line, dish room, cafeteria, and storeroom, broadening your skills and knowledge of food service operations. This role places a strong emphasis on excellent interpersonal skills, organization, and communication, vital for ensuring a positive dining experience for students, faculty, and staff.

The position not only offers a platform for skill development but also immerses employees in a culture that celebrates connection, education, and community through food. Candidates joining this team will have the chance to work in an environment that values attention to detail and service knowledge, ensuring that every dining encounter is memorable. Although prior food service experience is preferred, the most important qualities are a willingness to learn and a passion for delivering exceptional customer service. Elior Collegiate Dining provides ongoing support and growth opportunities, recognizing the importance of developing its workforce to excel within the company and beyond. The role allows for meaningful interaction with a diverse student body, fostering an inclusive atmosphere that aligns with Elior’s commitment to diversity and equity in the workplace.

Furthermore, Elior North America promotes a comprehensive range of benefits for its full-time employees, including medical, dental, vision coverage, and voluntary insurance options such as accident, critical illness, and hospital indemnity. The company also offers benefits like commuter programs, employee assistance programs, 401k plans, paid sick time, holiday pay, tuition reimbursement, and paid time off, emphasizing holistic support for employee well-being and career advancement. Elior’s dedication to an inclusive and supportive work environment makes this Food Service Worker position an excellent opportunity for anyone eager to contribute positively to a well-respected dining program while building a rewarding career in food service.

Job Requirements

  • must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills

Job Qualifications

  • strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • excellent communication and organizational skills
  • ability to work in a fast-paced environment
  • prior food service experience preferred

Job Duties

  • preparing, serving and distributing food
  • working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and organization of food service areas
  • providing excellent customer service and engaging with diverse clientele
  • complying with food safety and sanitation regulations
  • assisting with inventory management and restocking supplies
  • supporting team members in daily operations

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef