PT Faculty POOL - Hospitality Management

Long Beach City College (LBCC) is a prominent community college located in Southern California known for its diverse student body and commitment to academic excellence and workforce development. As one of the most diverse community college districts in the region, LBCC fosters an inclusive, equitable learning environment where every student has the opportunity to succeed. The college offers a comprehensive range of educational programs including transfer degrees, general education, vocational, and occupational training tailored to meet the needs of a wide spectrum of adult learners. With campuses including the Liberal Arts campus and the Trade, Technology and Community Learning campus, LBCC caters to students seeking education in traditional, online, evening, weekend, and off-campus formats, providing flexible learning opportunities to accommodate varying schedules and lifestyles.

The mission of Long Beach City College is centered around equitable student learning and achievement, delivering exceptional educational programs and support services with a purposeful, focused, nurturing, connected, and respectful approach. LBCC is committed to ensuring an inclusive and positive environment for students, faculty, and staff, underpinned by policies that promote equal employment opportunity and diversity. The college strives to foster mutual understanding and respect across its community, encouraging collaboration and support to enhance student success and workforce readiness.

This part-time faculty pool position in Hospitality at Long Beach City College is an excellent opportunity for individuals passionate about teaching and student engagement. These positions are on an as-needed basis, offering flexible hours but do not confer tenure rights. The primary teaching assignments may occur across various campuses or online and can be scheduled during the day, evening, weekends, or off-campus locations, depending on institutional needs. Faculty are expected to contribute significantly to student success by fostering dynamic and interactive classroom environments tailored to diverse learner backgrounds and learning modalities. The role involves adapting teaching methods based on evidence-based assessments to ensure effective knowledge transfer and engagement.

Faculty within this pool are encouraged to collaborate across disciplines, participate in departmental, division, and college committee work, contribute to curriculum development, and engage in ongoing professional development activities to stay current with pedagogical and technological advances. Effective communication, commitment to student-centered learning, and the ability to integrate new interactive technologies, whether in on-campus or online instructional settings, are essential aspects of this role.

LBCC values faculty who demonstrate sensitivity to cultural, socioeconomic, disability, and ethnic diversity among its students. Preference is given to candidates with experience or background in hospitality operations such as purchasing and cost control, catering and banquet management, and food and beverage management. Additional desirable credentials include familiarity with Learning Management Systems, Food Safety Manager Certification, culinary industry experience, and skills in culinary arts, baking, and pastry. These qualifications ensure that part-time faculty can offer students relevant, practical knowledge aligned with industry standards and workforce needs.

Candidates interested in joining the hospitality faculty pool at Long Beach City College should be prepared to submit comprehensive application materials including resumes, official or unofficial transcripts verifying educational credentials, and supplemental equivalency applications if minimum qualifications are not met verbatim. The college facilitates accommodations for applicants with disabilities during the application process in compliance with ADA standards.

In summary, this role offers a chance to impact students positively within a supportive and diverse community college setting, helping adult learners achieve their academic and career goals in the field of hospitality management. It blends educational excellence with a compassionate approach to teaching, coupled with career-relevant content delivery, making it an ideal position for professionals seeking to give back while advancing their careers in academia.