
Job Overview
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Food Lion is a well-established supermarket chain that has been providing an easy, fresh, and affordable shopping experience to communities since 1957. The company operates over 1,000 stores across 10 Southeastern and Mid-Atlantic states, with a dedicated team of approximately 82,000 associates serving more than 10 million customers weekly. Food Lion has built a reputation for quality service, fresh products, and value, making it a trusted name in retail grocery. The company values its associates and is committed to fostering an inclusive and diverse work environment, ensuring equal employment opportunities for everyone regardless of race, color, religion, sex, national origin, age, disability, sexual orientation, veteran status, or any other legally protected characteristic.
The Deli Bakery Department at Food Lion plays a crucial role in upholding the brand's commitment to quality and customer satisfaction. This role focuses on delivering quality customer service within the deli bakery section by maintaining standards consistent with the company’s standard practice manual. The employee in this position is responsible for maximizing sales by providing excellent customer interactions and minimizing shrink by adhering to proper handling and operational practices.
This position involves a variety of tasks, including product preparation, conditioning, ordering, and display to ensure that merchandise is enticing and complies with Food Lion’s guidelines. Sanitation and food safety are top priorities, with the employee ensuring that both the department and equipment meet cleanliness standards and safe food handling requirements. Additionally, the role requires comprehensive knowledge and correct use of company tools such as the Average Cost Inventory System (ACIS) and Centralized Automatic Ordering (CAO) to facilitate efficient inventory management and ordering processes.
The role demands a commitment to workplace safety, requiring the employee to observe and rectify unsafe conditions to protect both associates and customers. Adherence to Food Lion’s dress code and uniform policy is also expected alongside the completion of all mandatory training modules, including Computer Based Training (CBT), to ensure skill proficiency and compliance.
Physical demands associated with this role include the ability to lift, bend, push, and pull products of varying weights, perform repetitive motions, and tolerate exposure to temperature fluctuations for short periods. The ideal candidate must also be comfortable operating computer systems and communication tools necessary for their daily functions.
Overall, the Deli Bakery Department associate at Food Lion is a key contributor to the store’s success, combining customer service excellence with operational efficiency and safety awareness. This position offers an excellent opportunity for individuals seeking a dynamic retail environment where learning and growth are supported and customer satisfaction is a top priority. Employment is at the Richmond, Virginia location, offering a standard retail work schedule and the chance to be part of a respected grocery store chain with a strong regional presence.
The Deli Bakery Department at Food Lion plays a crucial role in upholding the brand's commitment to quality and customer satisfaction. This role focuses on delivering quality customer service within the deli bakery section by maintaining standards consistent with the company’s standard practice manual. The employee in this position is responsible for maximizing sales by providing excellent customer interactions and minimizing shrink by adhering to proper handling and operational practices.
This position involves a variety of tasks, including product preparation, conditioning, ordering, and display to ensure that merchandise is enticing and complies with Food Lion’s guidelines. Sanitation and food safety are top priorities, with the employee ensuring that both the department and equipment meet cleanliness standards and safe food handling requirements. Additionally, the role requires comprehensive knowledge and correct use of company tools such as the Average Cost Inventory System (ACIS) and Centralized Automatic Ordering (CAO) to facilitate efficient inventory management and ordering processes.
The role demands a commitment to workplace safety, requiring the employee to observe and rectify unsafe conditions to protect both associates and customers. Adherence to Food Lion’s dress code and uniform policy is also expected alongside the completion of all mandatory training modules, including Computer Based Training (CBT), to ensure skill proficiency and compliance.
Physical demands associated with this role include the ability to lift, bend, push, and pull products of varying weights, perform repetitive motions, and tolerate exposure to temperature fluctuations for short periods. The ideal candidate must also be comfortable operating computer systems and communication tools necessary for their daily functions.
Overall, the Deli Bakery Department associate at Food Lion is a key contributor to the store’s success, combining customer service excellence with operational efficiency and safety awareness. This position offers an excellent opportunity for individuals seeking a dynamic retail environment where learning and growth are supported and customer satisfaction is a top priority. Employment is at the Richmond, Virginia location, offering a standard retail work schedule and the chance to be part of a respected grocery store chain with a strong regional presence.
Job Requirements
- High school graduate or equivalent preferred
- Excellent interpersonal, organizational, communication and customer service skills
- Ability and willingness to learn multiple tasks and technical requirements of the job
- Ability to use technical information to solve problems
- Must meet minimum age requirements to perform specific job functions
- Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Job Qualifications
- High school graduate or equivalent preferred
- Excellent interpersonal, organizational, communication and customer service skills
- Ability and willingness to learn multiple tasks and technical requirements of the job
- Ability to use technical information to solve problems
- Must meet minimum age requirements to perform specific job functions
- Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Job Duties
- Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
- Courteous and helpful to other associates
- Follow all technical manuals for processing of product, label placement, etc.
- Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
- Ensure proper sanitation of department, equipment and proper food handling/preparation
- Understand and use company tools such as average cost inventory system (ACIS) and ordering (CAO)
- Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
- Understand and follow Food Safety and Workplace Safety guidelines and procedures
- Observe and correct all unsafe conditions that could cause associate or customer accidents
- Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
- Ensure compliance with local, state and federal regulations
- Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
- Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
- Perform all other duties as assigned
Job Location
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