PT Cook

Elior School Dining is a prominent foodservice provider specializing in delivering high-quality meal solutions to public and charter schools across the United States. With a strong commitment to adhering to the National School Lunch Program (NSLP) guidelines, Elior School Dining focuses on creating healthy, nutritious, and appealing food options that support students' growth, wellbeing, and academic success. The company prides itself on fostering collaboration and engaging with student communities to tailor dining experiences that promote school pride, smart choices, and brighter futures. Their services include thoughtfully prepared meals rooted in fresh ingredients, creative menu planning, and a dedication to sustainable and ethical food sourcing practices. Elior School Dining is part of Elior North America, a company that emphasizes diversity, inclusion, and opportunities for advancement and professional growth within its workforce.

The part-time cook role at Elior School Dining's Memphis, Tennessee location offers an exciting opportunity to join a motivated and energetic kitchen staff dedicated to serving delicious, high-quality meals in a fast-paced educational environment. This position is ideal for a culinary professional who thrives in a dynamic setting and is passionate about scratch cooking and providing excellent customer service. The cook will perform a variety of responsibilities including food preparation, quality and portion control, and ensuring compliance with food safety regulations. The role demands excellent attention to detail, efficient multitasking skills, and the ability to maintain a clean and organized kitchen. Elior provides a supportive and growth-oriented workplace where cooks can develop their culinary skills and advance within the company. The part-time position offers a competitive pay rate starting at $15.25 per hour and includes work schedules from Monday to Friday, catering to two part-time roles with shifts from 9:00 AM to 2:30 PM and 10:00 AM to 2:30 PM.

Elior School Dining values its employees and offers comprehensive benefits designed to support their health, financial security, and professional development. These benefits include medical coverage for full-time employees, dental and vision insurance, voluntary accident and critical illness plans, commuter benefits including parking and transit options, employee assistance programs, 401(k) retirement savings plans, paid sick time, nine paid holidays, and tuition reimbursement for full-time staff. By joining Elior School Dining, a cook not only engages in meaningful work that nourishes students and communities but also becomes part of an employer committed to employee empowerment, continuous learning, and career advancement within the foodservice industry.